How to Make Tibetan Khamba Pie - Tab Dey Asian Cooking Recipe Cuisine

Tibet Tab Dey (Khamba Pie)

This recipe was taken from centuries old cooking techniques and when possible applied modern cooking methods and/or ingredients.  It uses Asian cooking styles, Asian Spices, Asian Sauces and Asian Ingredients.  The style of cooking may have a slight alteration while still maintaining the dish's overall purpose.  In this blog we touch on recipes that may be predominant for the Chinese Cuisines.  We will also share recipes based upon country, or regions such as: Burma, Cambodia, Indian, Indonesia, Japan, Korea, Laos, Malaysia, Nepal, Philippines, Singapore, Sri Lanka, Taiwan, Thailand, Tibet and Vietnam.  Some cuisines are considered South Asian, South East Asian, Central Asian and/or Middle Eastern and may not be strictly connected to a specific country or culture.

Recipe makes for 4-6 Servings

DOUGH:

6 cups all purpose flour

4 tsp baking powder

cold water

1/4 tsp salt

FILLING:

1 lb beef or lamb

4 potatoes

2 tomatoes

3 spring onions

6 mushrooms

1 tbsp soy sauce

1/2 tsp salt

1 cup water

1/2 cup oil


Directions:

Mix the flour, baking powder, water and salt into a firm dough. Set it aside to rest.

While the dough is resting, cut the meat and vegetables into small pieces of uniform size.

Roll the dough into a large circle about 1/2 inch thick. If you do not have a rolling pin and board, shape the circle with your hands like a pizza.

Warm a pot to medium heat and then pour the oil, swirling it around to coat the sides. Fit the dough into the pot like a lining, pressing it down at the bottom and up around the sides. (The oil should enable the crust to brown and prevent the dough from sticking to the sides of the pot.


Put the meat and vegetables inside the dough lining, with the water, soy sauce and salt. Cover and cook over low heat for 30 minutes. Serve hot. 

Find Local Asian Markets

For the adventurous palate, a great side dish that compliments this recipe is Jaew Bong.  Discover more about Jaew Bong, check out www.jaewbong.com.

Enjoy..

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