How to Make Japanese Grilled Salmon Burgers Asian Cooking Recipe Cuisine

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Japan Grilled Salmon Burgers


This recipe was taken from centuries old cooking techniques and when possible applied modern cooking methods and/or ingredients.  It uses Asian cooking styles, Asian Spices, Asian Sauces and Asian Ingredients.  The style of cooking may have a slight alteration while still maintaining the dish's overall purpose.  In this blog we touch on recipes that may be predominant for the Chinese Cuisines.  We will also share recipes based upon country, or regions such as: Burma, Cambodia, Indian, Indonesia, Japan, Korea, Laos, Malaysia, Nepal, Philippines, Singapore, Sri Lanka, Taiwan, Thailand, Tibet and Vietnam.  Some cuisines are considered South Asian, South East Asian, Central Asian and/or Middle Eastern and may not be strictly connected to a specific country or culture.
Recipe makes for 4 Servings

 2 lbs fresh salmon

 1 potato, boiled and peeled

 1 egg, beaten

 2 tbsp softened butter

 1/2 onion, finely chopped

 2 tbsp finely chopped Chinese chives

 pinch of salt and pepper

 2 tbsp melted butter for basting
Directions:

 Finely mince the salmon using a knife. If you use a food processor, make sure the salmon is cold and don't grind it too long.

 In a large bowl, mash the potato with a potato masher or fork. Add the beaten egg, butter, onion and chives, salt, pepper and the minced salmon.

 Thoroughly combine the salmon mixture with your hands. Moisten your hands and form 4 patties.
Grill over high heat for 1-3 minutes for each side. Finish over medium heat for 4-5 minutes and baste with melted butter. 

Find Local Asian Markets






For the adventurous palate, a great side dish that compliments this recipe is Jaew Bong.  Discover more about Jaew Bong, check out www.jaewbong.com.
Enjoy..



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