How to Make Middle Eastern Saffron Lamb Loin Chops Asian Cooking Recipe Cuisine

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Middle East Saffron Lamb Loin Chops


This recipe was taken from centuries old cooking techniques and when possible applied modern cooking methods and/or ingredients.  It uses Asian cooking styles, Asian Spices, Asian Sauces and Asian Ingredients.  The style of cooking may have a slight alteration while still maintaining the dish's overall purpose.  In this blog we touch on recipes that may be predominant for the Chinese Cuisines.  We will also share recipes based upon country, or regions such as: Burma, Cambodia, Indian, Indonesia, Japan, Korea, Laos, Malaysia, Nepal, Philippines, Singapore, Sri Lanka, Taiwan, Thailand, Tibet and Vietnam.  Some cuisines are considered South Asian, South East Asian, Central Asian and/or Middle Eastern and may not be strictly connected to a specific country or culture.
Recipe makes for 4 Servings

 2 lbs lamb loin chops

 MARINADE:

 2 tbsp extra-virgin olive oil

 3 onions, finely chopped

 2 cloves garlic, crushed

 1/2 tsp saffron

 1/2 tsp black pepper

 1/2 tsp sumac

 salt
Directions:

 In a bowl, combine the ingredients for the marinade. Set the lamb chops in a shallow tray and pour the marinade over, turning to evenly coat. Let the chops marinate for at least 3 hours in the refrigerator. 

 Remove the meat from the marinade. In a saucepan, bring the leftover marinade to a simmer for a few minutes and set aside for basting. Prepare grill with medium and high heat zones.

 Just before grilling, oil hot grate. Place the meat on the grate over the high heat and grill each side for about 2-3 minutes. If the meat becomes too browned, move to the medium heat zone and continue grilling for 2-4 minutes. Turn regularly and baste with the cooked marinade.
Test for doneness with the finger or by using a thermometer.


Find Local Asian Markets






For the adventurous palate, a great side dish that compliments this recipe is Jaew Bong.  Discover more about Jaew Bong, check out www.jaewbong.com.
Enjoy..



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