How to Make Filipino Daing na Isda - Marinated Fish Asian Cooking Recipe Cuisine

Philippines Daing na Isda (Marinated Fish)

This recipe was taken from centuries old cooking techniques and when possible applied modern cooking methods and/or ingredients.  It uses Asian cooking styles, Asian Spices, Asian Sauces and Asian Ingredients.  The style of cooking may have a slight alteration while still maintaining the dish's overall purpose.  In this blog we touch on recipes that may be predominant for the Chinese Cuisines.  We will also share recipes based upon country, or regions such as: Burma, Cambodia, Indian, Indonesia, Japan, Korea, Laos, Malaysia, Nepal, Philippines, Singapore, Sri Lanka, Taiwan, Thailand, Tibet and Vietnam.  Some cuisines are considered South Asian, South East Asian, Central Asian and/or Middle Eastern and may not be strictly connected to a specific country or culture.

Recipe makes for 4-5 Servings

1 whole 2-3 lb. milkfish (bangus) or fish of your choice

3-4 tbsp vinegar

3-4 cloves garlic, minced and sliced finely

salt and pepper to taste

oil for frying

sliced tomato pieces for garnish


Directions:

Clean fish and cut lengthwise along its back. Remove the fish skeletal bone and spread fish flat on a large platter. If desired, cut fish into serving pieces. Mix garlic, vinegar, salt and pepper. Marinate fish with this mixture for 4-6 hours.


In a non-stick skillet over medium heat, pan-fry marinated fish in enough oil until cooked and browned on both sides. Transfer to a serving platter. Garnish with sliced tomato pieces. 

Find Local Asian Markets

For the adventurous palate, a great side dish that compliments this recipe is Jaew Bong.  Discover more about Jaew Bong, check out www.jaewbong.com.

Enjoy..

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