How to Make Chinese Red Hot Beef Asian Cooking Recipe Cuisine

China Red Hot Beef

This recipe was taken from centuries old cooking techniques and when possible applied modern cooking methods and/or ingredients.  It uses Asian cooking styles, Asian Spices, Asian Sauces and Asian Ingredients.  The style of cooking may have a slight alteration while still maintaining the dish's overall purpose.  In this blog we touch on recipes that may be predominant for the Chinese Cuisines.  We will also share recipes based upon country, or regions such as: Burma, Cambodia, Indian, Indonesia, Japan, Korea, Laos, Malaysia, Nepal, Philippines, Singapore, Sri Lanka, Taiwan, Thailand, Tibet and Vietnam.  Some cuisines are considered South Asian, South East Asian, Central Asian and/or Middle Eastern and may not be strictly connected to a specific country or culture.

Recipe makes for 4 Servings

2 stalks lemongrass

1 large red chili, seeded and chopped

1 tsp grated fresh ginger

2 cloves garlic

1 fps ground coriander

1 tsp ground cumin

grated zest and juice of 1 lime

1 tbsp paprika

1 tsp chili powder

1 cup coconut cream

2 tbsp sunflower oil

1.5 lb braising beef, diced

salt

2 onions, thinly sliced

2 red bell peppers, seeded and thinly sliced

lime slices

fresh cilantro leaves


Directions:

Preheat oven to 375F. In a blender or food processor, combine lemongrass, chili, ginger, garlic, coriander, cumin, lime zest and juice, paprika, chili powder and coconut cream. Process until smooth.

In a frying pan, heat 1 tbsp oil and fry beef until brown. Transfer to a heavy-based ovenproof dish, stir in spice mixture, season with salt, cover and cook in oven until very tender, about 1.5 hours.


In the same frying pan, heat remaining 1 tbsp oil and cook onion and bell peppers, until soft. Stir into meat. Transfer to a warm serving dish and garnish with lime and cilantro. 

Find Local Asian Markets

For the adventurous palate, a great side dish that compliments this recipe is Jaew Bong.  Discover more about Jaew Bong, check out www.jaewbong.com.

Enjoy..

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