How to Make Japanese Ramen Noodle Soup with Barbecued Pork and Greens Asian Cooking Recipe Cuisine

Japan Ramen Noodle Soup with Barbecued Pork and Greens 


This recipe was taken from centuries old cooking techniques and when possible applied modern cooking methods and/or ingredients.  It uses Asian cooking styles, Asian Spices, Asian Sauces and Asian Ingredients.  The style of cooking may have a slight alteration while still maintaining the dish's overall purpose.  In this blog we touch on recipes that may be predominant for the Chinese Cuisines.  We will also share recipes based upon country, or regions such as: Burma, Cambodia, Indian, Indonesia, Japan, Korea, Laos, Malaysia, Nepal, Philippines, Singapore, Sri Lanka, Taiwan, Thailand, Tibet and Vietnam.  Some cuisines are considered South Asian, South East Asian, Central Asian and/or Middle Eastern and may not be strictly connected to a specific country or culture.



Recipe makes for 4 Servings

1/2 oz dried shiitake mushrooms

11 oz Chinese broccoli, trimmed and cut into 1 1/2 inch lengths

12 oz fresh ramen noodles

6 cups chicken stock (use discretion in saltiness. If too salty, dilute with water)

1/4 cup soy sauce

1 tsp sugar

6.5 oz barbecued pork, thinly sliced

chili flakes (optional)


Directions:


Soak the mushrooms in 1/2 cup boiling water for 20 minutes. Squeeze the mushrooms dry, reserving the liquid. Discard the stalks then thinly slice the caps.

Blanch the Chinese broccoli in a large saucepan of boiling salted water for 3 minutes, or until tender but firm to the bite. Drain, then refresh in cold water.

Cook the noodles in a large saucepan of boiling water for 2 minutes, or until just tender. Drain, rinse under cold water, then drain again.

Pour the stock and 2 cups water in a non-stick wok and bring to a boil. Add the sliced mushrooms and reserved mushroom liquid, soy sauce and sugar. Simmer for 2 minutes, then add the broccoli.


Divide the noodles among bowls. Ladle on the hot stock and vegetables. Top with pork and chili flakes if desired.

Find Local Asian Markets







For the adventurous palate, a great side dish that compliments this recipe is Jaew Bong.  Discover more about Jaew Bong, check out www.jaewbong.com.



Enjoy..



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