How to Make Vietnamese Stir-Fried Pork Ribs Asian Cooking Recipe Cuisine

Vietnam Stir-Fried Pork Ribs

This recipe was taken from centuries old cooking techniques and when possible applied modern cooking methods and/or ingredients.  It uses Asian cooking styles, Asian Spices, Asian Sauces and Asian Ingredients.  The style of cooking may have a slight alteration while still maintaining the dish's overall purpose.  In this blog we touch on recipes that may be predominant for the Chinese Cuisines.  We will also share recipes based upon country, or regions such as: Burma, Cambodia, Indian, Indonesia, Japan, Korea, Laos, Malaysia, Nepal, Philippines, Singapore, Sri Lanka, Taiwan, Thailand, Tibet and Vietnam.  Some cuisines are considered South Asian, South East Asian, Central Asian and/or Middle Eastern and may not be strictly connected to a specific country or culture.

Recipe makes for 4-6 Servings

3 tbsp hoisin sauce

3 tbsp fish sauce

2 tsp five-spice powder

3 tbsp vegetable or sesame oil

2 lb pork ribs

3 garlic cloves, crushed

1 1/2 inch ginger, peeled and grated

1 bunch fresh basil, stalks remove and leaves shredded


Directions:

In a bowl, mix together the hoisin sauce, fish sauce and five-spice with 1 tbsp of oil.

Bring a large wok or pan of water to a boil, then add the pork ribs, bring back to a boil and black for 10 minutes. Lift the pork ribs out with a slotted spoon and drain thoroughly, then set aside.

Heat the remaining oil in a clean wok. Add the crushed garlic and grated ginger and cook, stirring, until fragrant, then add the blanched pork ribs.

Stir-fry for about 5 minutes, or until the ribs are well browned, then add the hoisin sauce mixture, turning the ribs so that each one is thoroughly coated.

Continue stir-frying for 10-15 minutes, or until there is almost no liquid in the wok and the ribs are caramelized and slightly blackened. Add the shredded basil leaves and stir. Serve the ribs straight from pan as they are quite sticky.



Find Local Asian Markets

For the adventurous palate, a great side dish that compliments this recipe is Jaew Bong.  Discover more about Jaew Bong, check out www.jaewbong.com.

Enjoy..

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