How to Make Thai Salmon with Sweet Pepper Sauce Asian Cooking Recipe Cuisine

Thailand Salmon with Sweet Pepper Sauce

This recipe was taken from centuries old cooking techniques and when possible applied modern cooking methods and/or ingredients.  It uses Asian cooking styles, Asian Spices, Asian Sauces and Asian Ingredients.  The style of cooking may have a slight alteration while still maintaining the dish's overall purpose.  In this blog we touch on recipes that may be predominant for the Chinese Cuisines.  We will also share recipes based upon country, or regions such as: Burma, Cambodia, Indian, Indonesia, Japan, Korea, Laos, Malaysia, Nepal, Philippines, Singapore, Sri Lanka, Taiwan, Thailand, Tibet and Vietnam.  Some cuisines are considered South Asian, South East Asian, Central Asian and/or Middle Eastern and may not be strictly connected to a specific country or culture.

Recipe makes for 4 Servings
3 tbsp vegetable oil

1 small red chili, seeded and chopped

2 cloves garlic, crushed

1 red bell pepper, seeded and diced

2 tbsp palm or brown sugar

1 tbsp rice vinegar

1 tbsp soy sauce

1 cup water

2 tsp cornstarch combined with 1 tbsp water

2 tsp lemon juice

6.5 oz egg noodles

3 tsp Asian sesame oil

1 tbsp lime juice

2 tbsp chopped fresh cilantro

4 salmon fillets, about 6.5 oz each


Directions:

In a wok or frying pan over medium-high heat, warm 1 tbsp vegetable oil. Add chili, garlic and bell pepper and cook, stirring occasionally until bell pepper is softened, about 3 minutes.

Stir in sugar, vinegar, soy sauce and water. Reduce heat to low and simmer until flavors are blended, about 5 mites. Stir in cornstarch and water.

Continue to stir, bring sauce to a boil and cook until thickened, 2-3 minutes. Remove from heat and stir in lemon juice.

Cook noodles. Drain in a small bowl, combine sesame oil, lime juice and cilantro. Mix well. Pour over noodles and toss to coat.

In a frying pan over medium-high heat, warm remaining 2 tbsp vegetable oil. Add salmon fillets and cook until fish flakes easily when tested with a fork, 2-3 minutes on each side. 


To serve, make sure sweet pepper sauce is warm. Arrange noodles and salmon fillets on individual plates. Spoon sauce on top and serve immediately.

Find Local Asian Markets

For the adventurous palate, a great side dish that compliments this recipe is Jaew Bong.  Discover more about Jaew Bong, check out www.jaewbong.com.

Enjoy..

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