How to Make Filipino Shingaling Asian Cooking Recipe Cuisine

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Philippines Shingaling


This recipe was taken from centuries old cooking techniques and when possible applied modern cooking methods and/or ingredients.  It uses Asian cooking styles, Asian Spices, Asian Sauces and Asian Ingredients.  The style of cooking may have a slight alteration while still maintaining the dish's overall purpose.  In this blog we touch on recipes that may be predominant for the Chinese Cuisines.  We will also share recipes based upon country, or regions such as: Burma, Cambodia, Indian, Indonesia, Japan, Korea, Laos, Malaysia, Nepal, Philippines, Singapore, Sri Lanka, Taiwan, Thailand, Tibet and Vietnam.  Some cuisines are considered South Asian, South East Asian dishes, Central Asian and/or Middle Eastern and may not be strictly connected to a specific country or culture.



Recipe makes for 4 Servings

 1½ lbs fresh miki noodles (or thick egg noodles)

 2 cups vegetable oil

 1 teaspoon garlic powder

 ½ teaspoon chili powder

 1 teaspoon beef powder


Directions:

 1. In a bowl, combine garlic powder, chili powder, and beef powder. Mix them well.

 2. Rub the mixture on the miki noodles to the point that all sides are coated.

 3. Arrange the noodles in a wide tray. Do not let the noodles overlap each other.

 4. Let the noodles dry under direct sunlight for 1 day. Cover the noodles with a clean screen or cheese cloth to protect it from insects if you are drying them outside of your house.

 5. Heat the oil and deep fry the dried noodles until golden brown.


For the adventurous palate, a great side dish that compliments this recipe is Jaew Bong.  Discover more about Jaew Bong, check out www.jaewbong.com.
Enjoy..




Have an Asian dish of your own? Or you tried using our recipe?  Please send us a picture, we would love to post it! email pix to cook@avagroups.info

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