How to Make Chinese Marinated Garlic Mushrooms Asian Cooking Recipe Cuisine

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China Marinated Garlic Mushrooms


This recipe was taken from centuries old cooking techniques and when possible applied modern cooking methods and/or ingredients.  It uses Asian cooking styles, Asian Spices, Asian Sauces and Asian Ingredients.  The style of cooking may have a slight alteration while still maintaining the dish's overall purpose.  In this blog we touch on recipes that may be predominant for the Chinese Cuisines.  We will also share recipes based upon country, or regions such as: Burma, Cambodia, Indian, Indonesia, Japan, Korea, Laos, Malaysia, Nepal, Philippines, Singapore, Sri Lanka, Taiwan, Thailand, Tibet and Vietnam.  Some cuisines are considered South Asian, South East Asian, Central Asian and/or Middle Eastern and may not be strictly connected to a specific country or culture.


Recipe Makes for 4 Servings:

 225 g/8 oz button mushrooms

 3 cloves garlic, crushed

 30 ml/2 tbsp soy sauce

 30 ml/2 tbsp rice wine or dry sherry

 15 ml/1 tbsp sesame oil

 pinch of salt
Directions:

 Place the mushrooms and garlic in a colander, pour over boiling water and leave to stand for 3 minutes. Drain and pat dry thoroughly.

 Mix together the remaining ingredients, pour the marinade over the mushrooms and leave to marinate for 1 hour.



Find Local Asian Markets






For the adventurous palate, a great side dish that compliments this recipe is Jaew Bong.  Discover more about Jaew Bong, check out www.jaewbong.com.
Enjoy..



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