How to Make Japanese Furikake Mix Arare - Seaweed and Sesame Rice Crackers Asian Cooking Recipe Cuisine

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Japan Furikake Mix Arare (Seaweed and Sesame Rice Crackers)


This recipe was taken from centuries old cooking techniques and when possible applied modern cooking methods and/or ingredients.  It uses Asian cooking styles, Asian Spices, Asian Sauces and Asian Ingredients.  The style of cooking may have a slight alteration while still maintaining the dish's overall purpose.  In this blog we touch on recipes that may be predominant for the Chinese Cuisines.  We will also share recipes based upon country, or regions such as: Burma, Cambodia, Indian, Indonesia, Japan, Korea, Laos, Malaysia, Nepal, Philippines, Singapore, Sri Lanka, Taiwan, Thailand, Tibet and Vietnam.  Some cuisines are considered South Asian, South East Asian dishes, Central Asian and/or Middle Eastern and may not be strictly connected to a specific country or culture.



Recipe makes for 4-6 Servings

1/3 cup sugar

1/4 cup butter (1/2 stick)

1/4 cup vegetable oil

1/4 cup light corn syrup

1 tbsp soy sauce

12-oz box rice or corn cereal

1/2 cup seaweed and sesame seed topping (Nori Furikake; can be found in most major supermarkets)


Directions:

Preheat the oven to 250F. Line two 15x10 inch jelly roll pans with foil.

In a medium saucepan, heat the sugar, butter, oil, corn syrup and soy sauce over medium-low heat, stirring until the sugar dissolves completely and a smooth, thick syrup is formed, 2 to 3 minutes.

Put the cereal in a large bowl and pour the syrup over. Sprinkle with the seaweed and sesame topping and mix gently with a wooden spoon until the cereal is sticky and lightly coated with the syrup and topping. Spread the cereal evenly in prepared pans. Bake and stir every 15 minutes for 1 hour.

Remove from oven and stir once more before letting it cool. Store in airtight bags or containers.
 









For the adventurous palate, a great side dish that compliments this recipe is Jaew Bong.  Discover more about Jaew Bong, check out www.jaewbong.com.
Enjoy..




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