How to Make Indian Curried Mix Nuts Asian Cooking Recipe Cuisine

India Curried Mix Nuts

This recipe was taken from centuries old cooking techniques and when possible applied modern cooking methods and/or ingredients.  It uses Asian cooking styles, Asian Spices, Asian Sauces and Asian Ingredients.  The style of cooking may have a slight alteration while still maintaining the dish's overall purpose.  In this blog we touch on recipes that may be predominant for the Chinese Cuisines.  We will also share recipes based upon country, or regions such as: Burma, Cambodia, Indian, Indonesia, Japan, Korea, Laos, Malaysia, Nepal, Philippines, Singapore, Sri Lanka, Taiwan, Thailand, Tibet and Vietnam.  Some cuisines are considered South Asian, South East Asian dishes, Central Asian and/or Middle Eastern and may not be strictly connected to a specific country or culture.

Recipe makes for 3 cups

3 tbsp vegetable oil

1 cup cashew nuts

1 cup blanched whole almonds

1 cup raw peanuts

1 tbsp sea salt

1 tsp garam masala

1/2 tsp chili powder

Directions:

In a wok or skillet, heat oil over medium heat. Add cashews and cook, stirring constantly until lightly browned, 1-2 minutes. 


Using a slotted spoon, transfer to paper towels to drain. Repeat to fry almonds then peanuts. Combine nuts in a medium bowl. Add remaining ingredients and stir until well combined. Serve at room temperature.

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For the adventurous palate, a great side dish that compliments this recipe is Jaew Bong.  Discover more about Jaew Bong, check out www.jaewbong.com.

Enjoy..

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