How to Make Burmese Pork Curry – Whethar Sabyan Asian Cooking Recipe Cuisine

Myanmar Burmese Pork Curry (Whethar Sabyan)

This recipe was taken from centuries old cooking techniques and when possible applied modern cooking methods and/or ingredients.  It uses Asian cooking styles, Asian Spices, Asian Sauces and Asian Ingredients.  The style of cooking may have a slight alteration while still maintaining the dish's overall purpose.  In this blog we touch on recipes that may be predominant for the Chinese Cuisines.  We will also share recipes based upon country, or regions such as: Burma, Cambodia, Indian, Indonesia, Japan, Korea, Laos, Malaysia, Nepal, Philippines, Singapore, Sri Lanka, Taiwan, Thailand, Tibet and Vietnam.  Some cuisines are considered South Asian, South East Asian dishes, Central Asian and/or Middle Eastern and may not be strictly connected to a specific country or culture.

Recipe makes for 4-6 Servings

4 cloves garlic, chopped

1 tbsp fish sauce

1 tbsp soy sauce

2 tsp ground turmeric

1 ½- inch piece ginger, peeled and grated

2 lbs boneless pork shoulder or loin, cut into 1-inch cubes

¼ cup vegetable oil

2 medium yellow onions, chopped

1 tbsp ground paprika

1 lb winter squash, cut into 1-inch cubes

 Salt

Cilantro leaves

Directions:

Combine fish sauce, garlic, soy sauce, turmeric and ginger. Add the pork and mix well to coat.

Preheat a large heavy skillet over medium heat for 1 minute then add the oil. When the oil is hate add the onions and cook until translucent with brown edges. Add the paprika and mix until the onions are evenly coated.

Add the pork and raise the heat to medium-high. Stir and cook to brown the pork for about 1 minute. Cover and simmer over medium-low heat for about 40 minutes. Add the squash and cook for another 20-25 minutes or until both meat and squash are tender. 

Taste and add salt if desired. Serve with cilantro leaves on top!

For the adventurous palate, a great side dish that compliments this recipe is Jaew Bong.  Discover more about Jaew Bong, check out www.jaewbong.com.

Enjoy..

Have an Asian dish of your own? Or you tried using our recipe?  Please send us a picture, we would love to post it! email pix to cook@avagroups.info

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