How to Make East Asian Dumpling Dough Asian Cooking Recipe Cuisine

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China Japan Korea Dumpling Dough


This recipe was taken from centuries old cooking techniques and when possible applied modern cooking methods and/or ingredients.  It uses Asian cooking styles, Asian Spices, Asian Sauces and Asian Ingredients.  The style of cooking may have a slight alteration while still maintaining the dish's overall purpose.  In this blog we touch on recipes that may be predominant for the Chinese Cuisines.  We will also share recipes based upon country, or regions such as: Burma, Cambodia, Indian, Indonesia, Japan, Korea, Laos, Malaysia, Nepal, Philippines, Singapore, Sri Lanka, Taiwan, Thailand, Tibet and Vietnam.  Some cuisines are considered South Asian, South East Asian dishes, Central Asian and/or Middle Eastern and may not be strictly connected to a specific country or culture.



Recipe makes for 24-32 dumpling wrappers

 10 oz. unbleached all-purpose flour

 ¾ cup just-boiled water

Directions:

 Put flour in a bowl and make a well in the center. 

 Using a wooden spoon, stir the flour while adding the water in a steady stream. Aim to evenly moisten the flour.

 When all the water has been added, there will be lumpy bits. Knead the dough in the bowl to bring all lumps into one mass. *If the dough does not come together easily, add water by the teaspoon

 Transfer dough and any bits to a work surface sprinkled sparingly with flour. 

 Knead the dough with the heel of your hand for about 2 minutes. The result should be nearly smooth and somewhat elastic. *When pressing on the dough it should bounce back but with a light impression of the finger remaining. 

 Place the dough in a zip-top bag and seal tightly, expelling excess air. Set aside to rest at room temperature for 15 minutes to 2 hours.  *The dough will  steam up the plastic bag and become soft.

 After resting the dough can be used right away to form wrapped or refrigerated overnight and returned to room temperature before using.



For the adventurous palate, a great side dish that compliments this recipe is Jaew Bong.  Discover more about Jaew Bong, check out www.jaewbong.com.
Enjoy..




Have an Asian dish of your own? Or you tried using our recipe?  Please send us a picture, we would love to post it! email pix to cook@avagroups.info

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