How to Make Indonesian Bakso Goreng – Crispy Fried Meatballs Asian Cooking Recipe Cuisine

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Indonesia Bakso Goreng (Crispy Fried Meatballs)


This recipe was taken from centuries old cooking techniques and when possible applied modern cooking methods and/or ingredients.  It uses Asian cooking styles, Asian Spices, Asian Sauces and Asian Ingredients.  The style of cooking may have a slight alteration while still maintaining the dish's overall purpose.  In this blog we touch on recipes that may be predominant for the Chinese Cuisines.  We will also share recipes based upon country, or regions such as: Burma, Cambodia, Indian, Indonesia, Japan, Korea, Laos, Malaysia, Nepal, Philippines, Singapore, Sri Lanka, Taiwan, Thailand, Tibet and Vietnam.  Some cuisines are considered South Asian, South East Asian dishes, Central Asian and/or Middle Eastern and may not be strictly connected to a specific country or culture.



Recipe makes for 8-10 Servings

 2 lbs ground pork

 1 lb peeled and deveined shrimp chopped to a fine mince

 2 green onions, white and green parts finely chopped

 2 eggs

 ¼ cup cornstarch

 1 tbsp fish sauce

 1 tbsp sugar

 1 tbsp salt

 1 tsp ground pepper

 2 cups or as needed oil, for frying


Directions:

 Mix together pork, shrimp, green onions, egg, cornstarch, fish sauce, sugar, salt, and pepper with your hands. The resulting mixture should be moist and clump well into balls.

 In large wok or Dutch over heat the oil to high heat until it reached 350F. Fry a small piece of the pork mixture and taste. Adjust the seasoning id needed. Reduce the heat to medium-high.

 Grab a handful of the mixture and shape into a 1-inch ball. Place in an oiled spoon and carefully drop into the oil. Fry in batched and remove with a slotted spoon. Drain on paper towels.

 *Make sure to remove any debris from the oil before frying another batch!



For the adventurous palate, a great side dish that compliments this recipe is Jaew Bong.  Discover more about Jaew Bong, check out www.jaewbong.com.
Enjoy..




Have an Asian dish of your own? Or you tried using our recipe?  Please send us a picture, we would love to post it! email pix to cook@avagroups.info

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