How to Make Chinese Broccoli in Oyster Sauce Asian Cooking Recipe Cuisine

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China Broccoli in Oyster Sauce


This recipe was taken from centuries old cooking techniques and when possible applied modern cooking methods and/or ingredients.  It uses Asian cooking styles, Asian Spices, Asian Sauces and Asian Ingredients.  The style of cooking may have a slight alteration while still maintaining the dish's overall purpose.  In this blog we touch on recipes that may be predominant for the Chinese Cuisines.  We will also share recipes based upon country, or regions such as: Burma, Cambodia, Indian, Indonesia, Japan, Korea, Laos, Malaysia, Nepal, Philippines, Singapore, Sri Lanka, Taiwan, Thailand, Tibet and Vietnam.  Some cuisines are considered South Asian, South East Asian dishes, Central Asian and/or Middle Eastern and may not be strictly connected to a specific country or culture.



Recipe makes for 4-6 Servings

 1 lb Chinese broccoli, trimmed

 1/4 cup oyster sauce

 Sesame oil for drizzling

 fried shallots for garnishing


Directions:

 Cut broccoli in half crosswise into leaf and stem sections and halve thicker stems. Fill a large stockpot with water and allow to come to a rolling boil over high heat. Cook stems for 1 minute before adding leafy parts. Cook until leaves are tender but still crisp and the leaves are a bright green. Be careful not to overcook!

 Serve the broccoli after draining and drizzle with the oyster sauce and sesame oil to taste. Sprinkle with fried shallots and serve hot!



For the adventurous palate, a great side dish that compliments this recipe is Jaew Bong.  Discover more about Jaew Bong, check out www.jaewbong.com.
Enjoy..




Have an Asian dish of your own? Or you tried using our recipe?  Please send us a picture, we would love to post it! email pix to cook@avagroups.info

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