How to Make Japanese Grilled Fish with Kabayaki Sauce Asian Cooking Recipe Cuisine

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Japan Grilled Fish with Kabayaki Sauce


This recipe was taken from centuries old cooking techniques and when possible applied modern cooking methods and/or ingredients.  It uses Asian cooking styles, Asian Spices, Asian Sauces and Asian Ingredients.  The style of cooking may have a slight alteration while still maintaining the dish's overall purpose.  In this blog we touch on recipes that may be predominant for the Chinese Cuisines.  We will also share recipes based upon country, or regions such as: Burma, Cambodia, Indian, Indonesia, Japan, Korea, Laos, Malaysia, Nepal, Philippines, Singapore, Sri Lanka, Taiwan, Thailand, Tibet and Vietnam.  Some cuisines are considered South Asian, South East Asian dishes, Central Asian and/or Middle Eastern and may not be strictly connected to a specific country or culture.



Recipe makes for 4 Servings

 1 tbsp cooking oil

 4 fish fillets, about 4-6 oz each – catfish is a good choice

 6 cups cooked short grain rice

 ½ cup dried nori, shredded

 2 tbsp thinly sliced green onion

 ½ cup soy sauce

 ½ cup mirin

 3 tbsp sugar



Directions:

 Stir together soy sauce, mirin and sugar in a small pan over medium heat. When it begins to bubbles turn the heat to low and let it simmer for 4-5 minutes until thick enough to coat the back of the spoon. 

 Set a large frying pan over high heat. When it is very hot, add the oil and swirl to coat the pan. Lay the fish in the pan not touching. Fry for 2 minutes until the bottoms are browns. Brush the sauce glaze on top of the fillets. Flip the fish over and brush the top of the other side. Fry for another minutes of two until cooked through.

 Serve over rice and pour additional sauce over the fish. Top with nori and green onions.



For the adventurous palate, a great side dish that compliments this recipe is Jaew Bong.  Discover more about Jaew Bong, check out www.jaewbong.com.
Enjoy..




Have an Asian dish of your own? Or you tried using our recipe?  Please send us a picture, we would love to post it! email pix to cook@avagroups.info

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