How to Make Chinese Ma La Lian Ou – Lotus Root Salad Asian Cooking Recipe Cuisine

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China Ma La Lian Ou (Lotus Root Salad)


This recipe was taken from centuries old cooking techniques and when possible applied modern cooking methods and/or ingredients.  It uses Asian cooking styles, Asian Spices, Asian Sauces and Asian Ingredients.  The style of cooking may have a slight alteration while still maintaining the dish's overall purpose.  In this blog we touch on recipes that may be predominant for the Chinese Cuisines.  We will also share recipes based upon country, or regions such as: Burma, Cambodia, Indian, Indonesia, Japan, Korea, Laos, Malaysia, Nepal, Philippines, Singapore, Sri Lanka, Taiwan, Thailand, Tibet and Vietnam.  Some cuisines are considered South Asian, South East Asian dishes, Central Asian and/or Middle Eastern and may not be strictly connected to a specific country or culture.



Recipe makes for 2 Servings

 6-8 in. lotus root

 1 tbsp white rice vinegar

 2 tbsp sugar

 Salt to taste



Directions:

 Peel the lotus root and cut crosswise into ¼-in thick slices. Drop the lotus root slice into a pan of boiling water and blanch for 5 seconds. Drain and rinse in cold water.

 Toss the lotus root slice in a bowl with the vinegar and sugar. Sprinkle salt to taste and serve immediately.



For the adventurous palate, a great side dish that compliments this recipe is Jaew Bong.  Discover more about Jaew Bong, check out www.jaewbong.com.
Enjoy..




Have an Asian dish of your own? Or you tried using our recipe?  Please send us a picture, we would love to post it! email pix to cook@avagroups.info

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