How to Make Chinese Diced Chicken with Mixed Fruit Asian Cooking Recipe Cuisine

China Diced Chicken with Mixed Fruit

This recipe was taken from centuries old cooking techniques and when possible applied modern cooking methods and/or ingredients.  It uses Asian cooking styles, Asian Spices, Asian Sauces and Asian Ingredients.  The style of cooking may have a slight alteration while still maintaining the dish's overall purpose.  In this blog we touch on recipes that may be predominant for the Chinese Cuisines.  We will also share recipes based upon country, or regions such as: Burma, Cambodia, Indian, Indonesia, Japan, Korea, Laos, Malaysia, Nepal, Philippines, Singapore, Sri Lanka, Taiwan, Thailand, Tibet and Vietnam.  Some cuisines are considered South Asian, South East Asian dishes, Central Asian and/or Middle Eastern and may not be strictly connected to a specific country or culture.

Recipe makes for 4 Servings

8 oz chicken meat

3 oz pineapples

1 cup salted water

3 oz tomatoes

3 oz lychees

3 oz grapes

1 slice ginger

2 spring onions

3 tbsp oil 

MARINADE:

2 tsp ginger juice

1 tsp wine

1 tbsp light soy sauce

1 tsp cornstarch

1 tsp sugar

2 tbsp water

1 tbsp oil, to be added last

SEASONING:

1/4 tsp salt

1 tsp sugar

1 tsp wine

2 tsp light soy sauce

a pinch of pepper

1 tsp sesame oil

Directions:

Discard the skin of the chicken meat and dice into 3/4-inch cubes. Place the diced chicken in a bowl and blend in the marinade. Leave aside for 20 minutes. Add the oil and continue to marinate for a further 20 minutes.

Presoak the pineapples in the salted water for 1 hour. Refresh, pat dry and dice. Dice the tomatoes. Shell, core and quarter the lychees. Deseed and wash the grapes. Slice the ginger into tiny slivers. Dice the spring onions.

Heat a frying pan to bring 2 tbsp oil to a boil. Saute the ginger and put in the chicken meat to stir fry for about 1 minute. Dish


Heat another pan to bring the remaining 1 tbsp oil to boil. Pour in the tomatoes and pineapples with half of the salt and sugar to stir well. Return the chicken meat into the pan. Sizzle the wine and blend in the seasoning. Turn off the heat then add the lychees and grapes to toss thoroughly. Sprinkle the spring onions and dish.

Find Local Asian Markets

For the adventurous palate, a great side dish that compliments this recipe is Jaew Bong.  Discover more about Jaew Bong, check out www.jaewbong.com.

Enjoy..

Have an Asian dish of your own? Or you tried using our recipe? Please send us a picture, we would love to post it! email pix to cook@avagroups.info

Subscribe To Our Social Networks! Share with your friends your amazing dish, you just made!