How to Make Chinese Crispy Prawn Cocoons Asian Cooking Recipe Cuisine

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China Crispy Prawn Cocoons


This recipe was taken from centuries old cooking techniques and when possible applied modern cooking methods and/or ingredients.  It uses Asian cooking styles, Asian Spices, Asian Sauces and Asian Ingredients.  The style of cooking may have a slight alteration while still maintaining the dish's overall purpose.  In this blog we touch on recipes that may be predominant for the Chinese Cuisines.  We will also share recipes based upon country, or regions such as: Burma, Cambodia, Indian, Indonesia, Japan, Korea, Laos, Malaysia, Nepal, Philippines, Singapore, Sri Lanka, Taiwan, Thailand, Tibet and Vietnam.  Some cuisines are considered South Asian, South East Asian dishes, Central Asian and/or Middle Eastern and may not be strictly connected to a specific country or culture.



Recipe makes for 4 Servings

 8 raw jumbo prawns, peeled and deveined with the tail shell on

 ¼ tsp salt

 1/8 tsp ground white pepper

 4oz fresh, uncooked Asian angel hair noodles

 ¼ cup sweet and sour sauce

 2 tbsp chili garlic sauce

 1 tsp fresh lime sauce

 Vegetable oil for deep frying


Directions:

 Season prawns with salt and pepper. Set aside for 5 minutes.

 Untangle noodles and divide into 8 equal portions. Wind one portion of the noodles around each prawn so it is completely covered; press noodles to form a tight wrap.

 Combine sweet and sour sauce, chili garlic sauce and lime juice. Set aside.

 Pour oil into a wok to a depth of at least 2 inched. Heat over medium-high heat until temperature reached 350F. Deep-fry prawns, a few at a time, turning once, until golden brown for 6-7 minutes.

 Remove and drain on paper towels. Serve with sauce.


For the adventurous palate, a great side dish that compliments this recipe is Jaew Bong.  Discover more about Jaew Bong, check out www.jaewbong.com.
Enjoy..




Have an Asian dish of your own? Or you tried using our recipe?  Please send us a picture, we would love to post it! email pix to cook@avagroups.info

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