How to Make Vietnamese Water Spinach and Beef Sour Broth Asian Cooking Recipe Cuisine

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Vietnam Water Spinach and Beef Sour Broth


This recipe was taken from centuries old cooking techniques and when possible applied modern cooking methods and/or ingredients.  It uses Asian cooking styles, Asian Spices, Asian Sauces and Asian Ingredients.  The style of cooking may have a slight alteration while still maintaining the dish's overall purpose.  In this blog we touch on recipes that may be predominant for the Chinese Cuisines.  We will also share recipes based upon country, or regions such as: Burma, Cambodia, Indian, Indonesia, Japan, Korea, Laos, Malaysia, Nepal, Philippines, Singapore, Sri Lanka, Taiwan, Thailand, Tibet and Vietnam.  Some cuisines are considered South Asian, South East Asian dishes, Central Asian and/or Middle Eastern and may not be strictly connected to a specific country or culture.



Recipe makes for 4-6 Servings

 2 tbsp fish sauce

 1 tsp sugar

 6 oz beef fillet, finely sliced along the grain to 1-inch strips

 5 cups beef or chicken stock

 6 oz water spinach, trimmed, rinsed, leaves and stalks separated

 Juice of 1 lemon

 Ground black pepper

 1 red or green chili, seeded and finely sliced


Directions:

 In a bowl, stir fish sauce with sugar until it has dissolved. Toss in the beef strips and leave to marinate for 30 minutes. Pour stock in a pan bring to a boil. Reduce the heat and add the water spinach. Stir in lemon juice and season with pepper
Place meat strips in bowls and ladle hot broth over the top. Garnish with chilies and serve.


Find Your Nearest Grocery Store 

For the adventurous palate, a great side dish that compliments this recipe is Jaew Bong.  Discover more about Jaew Bong, check out www.jaewbong.com.
Enjoy..




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