How to Make Cambodian Steamed Eggs with Shrimp Paste Asian Cooking Recipe Cuisine

By -

Cambodia Steamed Eggs with Shrimp Paste


This recipe was taken from centuries old cooking techniques and when possible applied modern cooking methods and/or ingredients.  It uses Asian cooking styles, Asian Spices, Asian Sauces and Asian Ingredients.  The style of cooking may have a slight alteration while still maintaining the dish's overall purpose.  In this blog we touch on recipes that may be predominant for the Chinese Cuisines.  We will also share recipes based upon country, or regions such as: Burma, Cambodia, Indian, Indonesia, Japan, Korea, Laos, Malaysia, Nepal, Philippines, Singapore, Sri Lanka, Taiwan, Thailand, Tibet and Vietnam.  Some cuisines are considered South Asian, South East Asian dishes, Central Asian and/or Middle Eastern and may not be strictly connected to a specific country or culture.



Recipe makes for 2-4 Servings


 5 eggs

 4 oz small, fresh prawns, shelled and deveined

 a handful of beansprouts

 2 spring onion, trimmed and finely sliced

 2 tsp shrimp paste

 1 bunch cilantro, chopped

 1 tbsp vegetable oil

 chili oil, for drizzling

 sea salt and ground black pepper

 fresh cilantro leaves, to garnish

 dipping sauce to serve


Directions:

 Beat the eggs in a bowl. Stir in the prawns, beansprouts, spring onions, shrimp paste and coriander. Season.

 Fill a pan one-third full with water and bring to the boil Lightly oil a shallow, heatproof dish and place on top of the pan. Pour in the egg mixture and steam for 5-10 minutes until eggs are firm.

 Cut the steamed omelette into strips and place them on a plate. Drizzle a little chili oil over them and garnish with cilantro leaves.


Serve the omelette strips with a dipping sauce such as a shrimp sauce.
Put in your City and Zip to find Asian Store nearest you






For the adventurous palate, a great side dish that compliments this recipe is Jaew Bong.  Discover more about Jaew Bong, check out www.jaewbong.com.
Enjoy..



Have an Asian dish of your own? Or you tried using our recipe? Please send us a picture, we would love to post it! email pix to cook@avagroups.info
Subscribe To Our Social Networks! Share with your friends your amazing dish, you just made!
 


Comments

  1. ishikavarmaJanuary 20, 2021 at 1:02 PM

    There are many ups and downs in life, but those who struggle never give up, you have written such a beautiful post that I have been encouraged to struggle more by looking at this post, I too write good posts like you Want, design post of this. It is very beautiful and the content you wrote in this post is even more beautiful.
    call girls in Dwarka
    Gurugram escort service
    call girls gurugram
    Gurugram escorts service
    call girls in gurugram
    call girls MG Road
    call girls in Noida

    ReplyDelete

Post a Comment

Popular posts from this blog

How to Make Chinese Marinated Garlic Mushrooms Asian Cooking Recipe Cuisine

By -
Image
China Marinated Garlic Mushrooms This recipe was taken from centuries old cooking techniques and when possible applied modern cooking methods and/or ingredients.  It uses Asian cooking styles, Asian Spices, Asian Sauces and Asian Ingredients.  The style of cooking may have a slight alteration while still maintaining the dish's overall purpose.  In this blog we touch on recipes that may be predominant for the Chinese Cuisines.  We will also share recipes based upon country, or regions such as: Burma, Cambodia, Indian, Indonesia, Japan, Korea, Laos, Malaysia, Nepal, Philippines, Singapore, Sri Lanka, Taiwan, Thailand, Tibet and Vietnam.  Some cuisines are considered South Asian, South East Asian, Central Asian and/or Middle Eastern and may not be strictly connected to a specific country or culture. Recipe Makes for 4 Servings: 225 g/8 oz button mushrooms 3 cloves garlic, crushed 30 ml/2 tbsp soy sauce 30 ml/2 tbsp rice wine or dry sherry 15 ml/1 tbsp sesame oi
Read more

How to Make Chinese Hoisin Beef Stew Asian Cooking Recipe Cuisine

By -
Image
China Hoisin Beef Stew This recipe was taken from centuries old cooking techniques and when possible applied modern cooking methods and/or ingredients.  It uses Asian cooking styles, Asian Spices, Asian Sauces and Asian Ingredients.  The style of cooking may have a slight alteration while still maintaining the dish's overall purpose.  In this blog we touch on recipes that may be predominant for the Chinese Cuisines.  We will also share recipes based upon country, or regions such as: Burma, Cambodia, Indian, Indonesia, Japan, Korea, Laos, Malaysia, Nepal, Philippines, Singapore, Sri Lanka, Taiwan, Thailand, Tibet and Vietnam.  Some cuisines are considered South Asian, South East Asian, Central Asian and/or Middle Eastern and may not be strictly connected to a specific country or culture. Recipe makes for 6 Servings 1 1/2 tbsp peanut oil 2 lb stewing beef, cut into 1 1/4 inch cubes 1 tbsp finely chopped fresh ginger 1 tbsp finely chopped garlic 4 cups beef st
Read more

How to Make Cambodian Lap Khmer- Khmer beef salad Asian Cooking Recipe Cuisine

By -
Image
Cambodia Lap Khmer (Khmer Beef Salad) This recipe was taken from centuries old cooking techniques and when possible applied modern cooking methods and/or ingredients.  It uses Asian cooking styles, Asian Spices, Asian Sauces and Asian Ingredients.  The style of cooking may have a slight alteration while still maintaining the dish's overall purpose.  In this blog we touch on recipes that may be predominant for the Chinese Cuisines.  We will also share recipes based upon country, or regions such as: Burma, Cambodia, Indian, Indonesia, Japan, Korea, Laos, Malaysia, Nepal, Philippines, Singapore, Sri Lanka, Taiwan, Thailand, Tibet and Vietnam.  Some cuisines are considered South Asian, South East Asian dishes, Central Asian and/or Middle Eastern and may not be strictly connected to a specific country or culture. Recipe makes for 4-5 Servings 1 Tablespoon vegetable oil 1 Clove garlic, minced 2 Tablespoons fresh or frozen minced lemon grass 1/3 Cup of water 1 Tab
Read more