How to Make Indian Barbecued Ribs with Spice Rub Asian Cooking Recipe Cuisine

India Barbecued Ribs with Spice Rub

This recipe was taken from centuries old cooking techniques and when possible applied modern cooking methods and/or ingredients.  It uses Asian cooking styles, Asian Spices, Asian Sauces and Asian Ingredients.  The style of cooking may have a slight alteration while still maintaining the dish's overall purpose.  In this blog we touch on recipes that may be predominant for the Chinese Cuisines.  We will also share recipes based upon country, or regions such as: Burma, Cambodia, Indian, Indonesia, Japan, Korea, Laos, Malaysia, Nepal, Philippines, Singapore, Sri Lanka, Taiwan, Thailand, Tibet and Vietnam.  Some cuisines are considered South Asian, South East Asian dishes, Central Asian and/or Middle Eastern and may not be strictly connected to a specific country or culture.

Recipe makes for 4 Servings

4 lbs beef short ribs, cut into segments of 3 to 4 ribs each

Coarse sea salt or kosher salt to season ribs

3 tbsp finely chopped garlic

1 tbsp garam masala

1 tsp black peppercorns, crushed

2 tsp chili flakes

2 tbsp extra virgin olive oil

1 ½ tsp lime juice

2 tbsp finely chopped fresh cilantro

Pinch of salt


Directions:

Combine garlic, garam masala, black pepper corns and chili flakes. Rub the ribs with the coarse salt and the spice rub. Set aside for 30 minutes.

In a small bowl, combine olive oil, lime juice, cilantro and a little salt. Set aside.


Prepare the grill for a low temperature. Just before grilling, oil the hot grate. Place the meat on the grate above the drip pan not directly above the heat. Turn over once in a while and baste with the sauce. Test for doneness by poking the meat or using a meat thermometer.

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For the adventurous palate, a great side dish that compliments this recipe is Jaew Bong.  Discover more about Jaew Bong, check out www.jaewbong.com.

Enjoy..

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