How to Make Indian Cucumber and Tomato Relish - Kachumber Asian Cooking Recipe Cuisine

India Cucumber and Tomato Relish

This recipe was taken from centuries old cooking techniques and when possible applied modern cooking methods and/or ingredients.  It uses Asian cooking styles, Asian Spices, Asian Sauces and Asian Ingredients.  The style of cooking may have a slight alteration while still maintaining the dish's overall purpose.  In this blog we touch on recipes that may be predominant for the Chinese Cuisines.  We will also share recipes based upon country, or regions such as: Burma, Cambodia, Indian, Indonesia, Japan, Korea, Laos, Malaysia, Nepal, Philippines, Singapore, Sri Lanka, Taiwan, Thailand, Tibet and Vietnam.  Some cuisines are considered South Asian, South East Asian dishes, Central Asian and/or Middle Eastern and may not be strictly connected to a specific country or culture.

Recipe makes for 4 Servings

2 medium onions, finely chopped

1 large lemon

1/4 tsp salt

4 medium tomatoes, seeded and chopped

Seeds of the 4 medium tomatoes

2 tsp sugar

1 medium cucumber, peeled and chopped

mint leaves for garnish

Directions:

Place the onions in a large bowl. Squeeze the juice from the lemon over them. Sprinkle with the salt and mix well.

In a separate bowl, mix the tomato seeds with the sugar. Tumble the tomatoes and cucumber into the bowl with the onions and toss well to combine. Right before serving, add the tomato seeds and toss again. Garnish with a handful of mint leaves.

For the adventurous palate, a great side dish that compliments this recipe is Jaew Bong.  Discover more about Jaew Bong, check out www.jaewbong.com.

Enjoy..

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