How to Make Thai Clay Pot Lemongrass-Steamed Fish – Pla Nueng Morh Din Asian Cooking Recipe Cuisine

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Thailand Clay Pot Lemongrass-Steamed Fish (Pla Nueng Morh Din)


This recipe was taken from centuries old cooking techniques and when possible applied modern cooking methods and/or ingredients.  It uses Asian cooking styles, Asian Spices, Asian Sauces and Asian Ingredients.  The style of cooking may have a slight alteration while still maintaining the dish's overall purpose.  In this blog we touch on recipes that may be predominant for the Chinese Cuisines.  We will also share recipes based upon country, or regions such as: Burma, Cambodia, Indian, Indonesia, Japan, Korea, Laos, Malaysia, Nepal, Philippines, Singapore, Sri Lanka, Taiwan, Thailand, Tibet and Vietnam.  Some cuisines are considered South Asian, South East Asian dishes, Central Asian and/or Middle Eastern and may not be strictly connected to a specific country or culture.



Recipe makes for 2 Servings

 1 lb whole trout, head and tail intact, scaled, gutted and cleaned

 4 plump lemongrass stalks, trimmed and bruised

 1 tbsp kosher salt

 ½ cup water


Directions:

 Lay fish flat on a cutting board. Make 3 or 4 diagonal bone deep cuts in the fish perpendicular to the backbone about 1-inch apart on both sides.

 Fold one lemongrass stalk in half and rub it all over the fish, inside and out. Discard. Gently rub salt into the skin and inside the cavity.

 Tear the 3 remaining stalks into 4 strips. Lay in a grid-like pattern on the bottom of the clay pot in 3 layers. Place fish on top. Add enough water to reach the bottom layer of lemongrass without touching the fish.

 Cover and bring the water to a boil over medium heat. Once steam starts to appear from the hole of the lid, check water level and add more water if necessary. Steam for another 8-10 minutes or until the fish is opaque and flakes easily.
Spoon the liquid over the fish before serving. 


Find Your Nearest Grocery Store 

For the adventurous palate, a great side dish that compliments this recipe is Jaew Bong.  Discover more about Jaew Bong, check out www.jaewbong.com.
Enjoy..




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