How to Make Chinese Shredded Chicken in Sesame Sauce Asian Cooking Recipe Cuisine

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China Shredded Chicken in Sesame Sauce


This recipe was taken from centuries old cooking techniques and when possible applied modern cooking methods and/or ingredients.  It uses Asian cooking styles, Asian Spices, Asian Sauces and Asian Ingredients.  The style of cooking may have a slight alteration while still maintaining the dish's overall purpose.  In this blog we touch on recipes that may be predominant for the Chinese Cuisines.  We will also share recipes based upon country, or regions such as: Burma, Cambodia, Indian, Indonesia, Japan, Korea, Laos, Malaysia, Nepal, Philippines, Singapore, Sri Lanka, Taiwan, Thailand, Tibet and Vietnam.  Some cuisines are considered South Asian, South East Asian dishes, Central Asian and/or Middle Eastern and may not be strictly connected to a specific country or culture.



Recipe makes for 4 Servings

 10 oz roast chicken breast

 3 oz cabbage

 2 oz carrots

 8 oz cucumber

 1/2 oz sesame seeds

 SEASONING:

 

3 tbsp light soy sauce

 2 tbsp sesame paste

 1 1/2 tbsp French mustard

 1/2 tsp chicken powder

 1 1/2 tbsp sugar

 1 tsp sesame oil


Directions:

 Shred the chicken breast into 2-inch strips. Wash and shred the cabbage finely. Scrub, wash and shred the carrots. Wash and shred 3 oz of the cucumber. Slice the rest to border the platter.

 Mix the shredded cabbage, carrots and cucumber in a mixing bowl and place on a platter. Top the mixed vegetables with the shredded chicken.

 Stir the seasoning thoroughly in a small bowl; adjust the flavour according to taste. Scoop the sauce on the shredded meat.

 Wash and parch the sesame seeds in the wok over low heat until golden. Sprinkle over the chicken and serve.



Find Local Asian Markets






For the adventurous palate, a great side dish that compliments this recipe is Jaew Bong.  Discover more about Jaew Bong, check out www.jaewbong.com.
Enjoy..



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