How to Make South East Asian Eggy Stir-Fried Cabbage Asian Cooking Recipe Cuisine

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Vietnam and Indonesia Eggy Stir-Fried Cabbage


This recipe was taken from centuries old cooking techniques and when possible applied modern cooking methods and/or ingredients.  It uses Asian cooking styles, Asian Spices, Asian Sauces and Asian Ingredients.  The style of cooking may have a slight alteration while still maintaining the dish's overall purpose.  In this blog we touch on recipes that may be predominant for the Chinese Cuisines.  We will also share recipes based upon country, or regions such as: Burma, Cambodia, Indian, Indonesia, Japan, Korea, Laos, Malaysia, Nepal, Philippines, Singapore, Sri Lanka, Taiwan, Thailand, Tibet and Vietnam.  Some cuisines are considered South Asian, South East Asian dishes, Central Asian and/or Middle Eastern and may not be strictly connected to a specific country or culture.




Recipe makes for 2-4 Servings

 2 tbsp veg oil

 2 garlic cloves, minced

 3 oz. raw shrimp, preferably tiny

 1/2 medium head of cabbage cored and cut into 1/4-inch wide ribbons

 2-3 tbsp water, divided

 2 eggs

 1 tbsp fish sauce or soy sauce

 dash of pepper

 salt


Directions:

 Heat oil over medium heat in large wok. Add garlic and cook until fragrant. Add the shrimp and cook until pink. Raise the heat to high. Add cabbage and until bright green and translucent. 

 Move the cabbage to the sides to make a well. Crack the egg into the well and stir until the yolks break but without integrating the cabbage into the mixture. When the eggs are cooked but still a little runny, raise the heat to medium-high and mix everything together. 

 Add 2 tbsp of water, fish sauce, pepper and salt to taste. Toss until everything is coated evenly. Serve hot!

 *If cabbage starts to turn brown over high heat, don’t lower the heat; instead add some water.



For the adventurous palate, a great side dish that compliments this recipe is Jaew Bong.  Discover more about Jaew Bong, check out www.jaewbong.com.
Enjoy..




Have an Asian dish of your own? Or you tried using our recipe?  Please send us a picture, we would love to post it! email pix to cook@avagroups.info

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