How to Make Chinese Braised Chicken Wings with Pineapples Asian Cooking Recipe Cuisine

China Braised Chicken Wings with Pineapples

This recipe was taken from centuries old cooking techniques and when possible applied modern cooking methods and/or ingredients.  It uses Asian cooking styles, Asian Spices, Asian Sauces and Asian Ingredients.  The style of cooking may have a slight alteration while still maintaining the dish's overall purpose.  In this blog we touch on recipes that may be predominant for the Chinese Cuisines.  We will also share recipes based upon country, or regions such as: Burma, Cambodia, Indian, Indonesia, Japan, Korea, Laos, Malaysia, Nepal, Philippines, Singapore, Sri Lanka, Taiwan, Thailand, Tibet and Vietnam.  Some cuisines are considered South Asian, South East Asian dishes, Central Asian and/or Middle Eastern and may not be strictly connected to a specific country or culture.

Recipe makes for 2-4 Servings

4 cups water

1/2 oz ginger slices

2 tbsp wine

1 lb chicken wings

5 oz tinned pineapples

1 oz pickled ginger

2 shallots

2 garlic cloves

2 spring onions

2 tbsp oil

MARINADE:

1 tbsp ginger juice

1 tbsp wine

1 tsp cornstarch

1/4 tsp salt

SEASONING:

1 tsp wine

1/2 - 1 cup water

1 tbsp light soy

1 tsp sugar

pinch of pepper

1 tsp sesame oil

GRAVY: 

1 tsp cornstarch

1 tbsp water 

1/2 tsp dark soy sauce

Directions:

Gently bring water to a boll with the ginger and wine. Slide in the chicken wings to blanch for a few seconds. Remove, refresh and drain. Chop into bite-sized pieces. Immerse in the mixed marinade for an hour.

Cut the pineapples into large chunks. Slice the ginger, shallots and garlic. Sections the spring onions.


Heat the pan or wok to the bring the oil to the boil. Saute the shallots and garlic till fragrant. Pour in the chicken wings to stir fry thoroughly. Sizzle the wine, add the water and seasoning. Cover to simmer for about 5 minutes. Turn and simmer for another 3 minutes. Remove the lid to add the pineapples, ginger and gravy mix. Stir well and dish. Scatter the spring onions on top and serve. 

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For the adventurous palate, a great side dish that compliments this recipe is Jaew Bong.  Discover more about Jaew Bong, check out www.jaewbong.com.

Enjoy..

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