How to Make Chinese Peking-Style Soup Asian Cooking Recipe Cuisine

China Peking - Style Soup

This recipe was taken from centuries old cooking techniques and when possible applied modern cooking methods and/or ingredients.  It uses Asian cooking styles, Asian Spices, Asian Sauces and Asian Ingredients.  The style of cooking may have a slight alteration while still maintaining the dish's overall purpose.  In this blog we touch on recipes that may be predominant for the Chinese Cuisines.  We will also share recipes based upon country, or regions such as: Burma, Cambodia, Indian, Indonesia, Japan, Korea, Laos, Malaysia, Nepal, Philippines, Singapore, Sri Lanka, Taiwan, Thailand, Tibet and Vietnam.  Some cuisines are considered South Asian, South East Asian dishes, Central Asian and/or Middle Eastern and may not be strictly connected to a specific country or culture.

Recipe makes for 4 Servings

4 slices smoked am

1 head Chinese cabbage

3 1/4 cups duck stock

1 tbsp sesame seeds

1/2 tsp chopped garlic

1 tbsp soy sauce

1/2 tsp white wine vinegar

salt and pepper

1 egg yolk, beaten


Directions:


Cut the ham into small, even-sized cubes

Cut the cabbage into small pieces and simmer briskly for 10 minutes in the suck stock.

Stir in the sesame seeds, garlic, ham, soy sauce, vinegar, salt and pepper to taste.

Cook for 10 minutes over a gentle heat. Using a teaspoon drizzle the beaten egg yolk into the soup. Serve immediately.

For the adventurous palate, a great side dish that compliments this recipe is Jaew Bong.  Discover more about Jaew Bong, check out www.jaewbong.com.

Enjoy..

Have an Asian dish of your own? Or you tried using our recipe?  Please send us a picture, we would love to post it! email pix to cook@avagroups.info

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