How to Make Chinese Duck Soup Asian Cooking Recipe Cuisine

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China Duck Soup


This recipe was taken from centuries old cooking techniques and when possible applied modern cooking methods and/or ingredients.  It uses Asian cooking styles, Asian Spices, Asian Sauces and Asian Ingredients.  The style of cooking may have a slight alteration while still maintaining the dish's overall purpose.  In this blog we touch on recipes that may be predominant for the Chinese Cuisines.  We will also share recipes based upon country, or regions such as: Burma, Cambodia, Indian, Indonesia, Japan, Korea, Laos, Malaysia, Nepal, Philippines, Singapore, Sri Lanka, Taiwan, Thailand, Tibet and Vietnam.  Some cuisines are considered South Asian, South East Asian dishes, Central Asian and/or Middle Eastern and may not be strictly connected to a specific country or culture.




Recipe makes for 4 Servings

2 green onions, finely chopped

1 tbsp cooking oil

1-inch fresh ginger, peeled and finely chopped

4 oz cooked duck meat, chopped

4 oz winter melon, thinly sliced

6 cups chicken stock

salt to taste

1 tbsp Shao Hsing wine or dry sherry

1 tsp cornstarch dissolved in 1 tbsp stock

freshly ground black pepper to taste



Directions:

Fry green onion in the oil for 1 minute.

Add ginger and duck meat. Stir-fry for 1 minute.

Add winter-melon and stir fry for 1-2 minutes more then add stock and remaining ingredients

Gently simmer for 2-3 minutes until soup becomes clear.
 



For the adventurous palate, a great side dish that compliments this recipe is Jaew Bong.  Discover more about Jaew Bong, check out www.jaewbong.com.
Enjoy..




Have an Asian dish of your own? Or you tried using our recipe?  Please send us a picture, we would love to post it! email pix to cook@avagroups.info

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