How to Make Vietnamese Neua Nam Tok - Vietnamese Grilled Beef Salad Asian Cooking Recipe Cuisine

Vietnam Neua Nam Tok (Vietnamese Grilled Beef Salad)


This recipe was taken from centuries old cooking techniques and when possible applied modern cooking methods and/or ingredients.  It uses Asian cooking styles, Asian Spices, Asian Sauces and Asian Ingredients.  The style of cooking may have a slight alteration while still maintaining the dish's overall purpose.  In this blog we touch on recipes that may be predominant for the Chinese Cuisines.  We will also share recipes based upon country, or regions such as: Burma, Cambodia, Indian, Indonesia, Japan, Korea, Laos, Malaysia, Nepal, Philippines, Singapore, Sri Lanka, Taiwan, Thailand, Tibet and Vietnam.  Some cuisines are considered South Asian, South East Asian dishes, Central Asian and/or Middle Eastern and may not be strictly connected to a specific country or culture.



Recipe makes for 4 Servings


1 1/2 lbs steak, about 1 inch thick ( strip cut works best)

salt, to taste

1 teaspoon black pepper

1/4 cup nam pla

3 tablespoons fresh lime juice

1 garlic clove, minced

2 shallots, sliced

2 small fresh chili peppers, preferably Thai that have been steamed and seeded and minced or 2 teaspoons hot red pepper flakes

2 teaspoons sugar

4 cups green leaf lettuce ( or combination of green and red lettuces)

1 cucumber, peeled, seeded, cut in half lengthwise, and sliced

1 cup fresh mint leaves

1 cup fresh cilantro leaves


Directions:


1. Preheat a grill or broiler. Sprinkle the steak with salt and pepper, then grill for about 4 minutes per side or until medium-rare. Remove from the heat and let rest for about 10 minutes.

2. Meanwhile, whisk together the nam pla, lime juice, farlic, shallots, chiles, and sugar. Cut the steak into 1/4 inch slices and immediately toss the steak with the dressing.

3. Place the lettuce, cucumber, mint, and cilantro on a plate and top with the steak and dressing. Serve immediately.



For the adventurous palate, a great side dish that compliments this recipe is Jaew Bong.  Discover more about Jaew Bong, check out www.jaewbong.com.



Enjoy..




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