How to Make Chinese Bamboo Shoot Soup Asian Cooking Recipe Cuisine

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China Bamboo Shoot Soup


This recipe was taken from centuries old cooking techniques and when possible applied modern cooking methods and/or ingredients.  It uses Asian cooking styles, Asian Spices, Asian Sauces and Asian Ingredients.  The style of cooking may have a slight alteration while still maintaining the dish's overall purpose.  In this blog we touch on recipes that may be predominant for the Chinese Cuisines.  We will also share recipes based upon country, or regions such as: Burma, Cambodia, Indian, Indonesia, Japan, Korea, Laos, Malaysia, Nepal, Philippines, Singapore, Sri Lanka, Taiwan, Thailand, Tibet and Vietnam.  Some cuisines are considered South Asian, South East Asian dishes, Central Asian and/or Middle Eastern and may not be strictly connected to a specific country or culture.



Recipe makes for 4 Servings

 4 dried Chinese black mushrooms, soaked for 15 minutes in warm water

 3 1/4 cups chicken stock

 1 tbsp wine vinegar

 2 tbsp light soy sauce

 salt and pepper

 1/2 tsp cornstarch, combined with a little water to form a slurry

 1 egg

 10 chives


Directions:

 1. Blanch the bamboo shoots in boiling, salted water for 3 minutes. Rinse and set aside to drain.

 2. Cook the mushrooms in boiling, salted water for 10 minutes. Rinse and set aside to drain.

 3. Bring the stock to a boil and add the bamboo shoots, mushrooms, vinegar, and soy sauce and season with salt and pepper to taste. Cook for 10 minutes.

 4. Stir in the cornstarch and bring the soup slowly back to a boil.

 5. Reduce the heat. Beat the egg thoroughly. Place the beaten egg in a strainer and add to the soup by shaking back and forth over the hot soup.

 6. Add the chives to the soup and serve very hot!



For the adventurous palate, a great side dish that compliments this recipe is Jaew Bong.  Discover more about Jaew Bong, check out www.jaewbong.com.
Enjoy..




Have an Asian dish of your own? Or you tried using our recipe?  Please send us a picture, we would love to post it! email pix to cook@avagroups.info

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