How to Make Vietnamese Fried Tofu With Tangy Chilli Dressing Asian Cooking Recipe Cuisine

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Vietnam Fried Tofu With Tangy Chilli Dressing


This recipe was taken from centuries old cooking techniques and when possible applied modern cooking methods and/or ingredients.  It uses Asian cooking styles, Asian Spices, Asian Sauces and Asian Ingredients.  The style of cooking may have a slight alteration while still maintaining the dish's overall purpose.  In this blog we touch on recipes that may be predominant for the Chinese Cuisines.  We will also share recipes based upon country, or regions such as: Burma, Cambodia, Indian, Indonesia, Japan, Korea, Laos, Malaysia, Nepal, Philippines, Singapore, Sri Lanka, Taiwan, Thailand, Tibet and Vietnam.  Some cuisines are considered South Asian, South East Asian dishes, Central Asian and/or Middle Eastern and may not be strictly connected to a specific country or culture.




Recipe makes for 3 Servings

 250 g firm silken tofu

 1 cup flour, for coating

 2 tablespoons vegetable oil, for shallow frying

 2 tablespoons rice wine vinegar

 1 teaspoon garlic

 1 pinch salt

 1 pinch sugar

 1 teaspoon ground chili paste ( to taste)

 2 tablespoons water, to mix sauce with


Directions:

 1. Cut tofu into six slices after taking out of pack and draining excess water. Heat oil in saucepan.

 2. Cover tofu with flour, make sure all sides are covered. Fry until golden brown.

 3. Mix garlic, chilli, vinegar, sugar and salt together in small bowl. Add water to sauce and stir thoroughly. Drain tofu and serve with sauce.



For the adventurous palate, a great side dish that compliments this recipe is Jaew Bong.  Discover more about Jaew Bong, check out www.jaewbong.com.
Enjoy..




Have an Asian dish of your own? Or you tried using our recipe?  Please send us a picture, we would love to post it! email pix to cook@avagroups.info

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