How to Make Filipino Sinuglaw Asian Cooking Recipe Cuisine

By -

Philippines Sinuglaw


This recipe was taken from centuries old cooking techniques and when possible applied modern cooking methods and/or ingredients.  It uses Asian cooking styles, Asian Spices, Asian Sauces and Asian Ingredients.  The style of cooking may have a slight alteration while still maintaining the dish's overall purpose.  In this blog we touch on recipes that may be predominant for the Chinese Cuisines.  We will also share recipes based upon country, or regions such as: Burma, Cambodia, Indian, Indonesia, Japan, Korea, Laos, Malaysia, Nepal, Philippines, Singapore, Sri Lanka, Taiwan, Thailand, Tibet and Vietnam.  Some cuisines are considered South Asian, South East Asian dishes, Central Asian and/or Middle Eastern and may not be strictly connected to a specific country or culture.



Recipe makes for 4 Servings

 1 lb Inihaw na liempo (grilled pork belly), chopped

 1 lb fresh tuna meat, cubed

 2 cups cucumber, seeded and thinly sliced

 1 1/4 cup vinegar (cane, white, or coconut vinegar)

 1 medium sized red onion, sliced

 2 tablespoons ginger, julienned

 4 pieces finger chilies, sliced

 1 piece lemon

 4 to 6 pieces Thai or Bird’s eye chili, chopped

 1 teaspoon salt


Directions:

 1. Place the tuna meat in a bowl then pour-in 1/2 cup of vinegar. Soak for 8 minutes. Using a spoon of fork, press the tuna meat lightly.

 2. Drain the vinegar then combine cucumber, onion, ginger, finger chili, Thai or Bird’s eye chili, and salt. Mix well.

 3. Squeeze the lemon until all the juices are extracted then pour-in the remaining 3/4 cup vinegar. Mix well and soak for 10 minutes.

 4. Put-in the Grilled pork belly and mix thoroughly. Let the mixture stand for at least 1 hour (you may place this inside the refrigerator).



For the adventurous palate, a great side dish that compliments this recipe is Jaew Bong.  Discover more about Jaew Bong, check out www.jaewbong.com.
Enjoy..




Have an Asian dish of your own? Or you tried using our recipe?  Please send us a picture, we would love to post it! email pix to cook@avagroups.info

Subscribe To Our Social Networks! Share with your friends your amazing dish, you just made!

 


Comments

Post a Comment

Popular posts from this blog

How to Make Chinese Marinated Garlic Mushrooms Asian Cooking Recipe Cuisine

By -
Image
China Marinated Garlic Mushrooms This recipe was taken from centuries old cooking techniques and when possible applied modern cooking methods and/or ingredients.  It uses Asian cooking styles, Asian Spices, Asian Sauces and Asian Ingredients.  The style of cooking may have a slight alteration while still maintaining the dish's overall purpose.  In this blog we touch on recipes that may be predominant for the Chinese Cuisines.  We will also share recipes based upon country, or regions such as: Burma, Cambodia, Indian, Indonesia, Japan, Korea, Laos, Malaysia, Nepal, Philippines, Singapore, Sri Lanka, Taiwan, Thailand, Tibet and Vietnam.  Some cuisines are considered South Asian, South East Asian, Central Asian and/or Middle Eastern and may not be strictly connected to a specific country or culture. Recipe Makes for 4 Servings: 225 g/8 oz button mushrooms 3 cloves garlic, crushed 30 ml/2 tbsp soy sauce 30 ml/2 tbsp rice wine or dry sherry 15...
Read more

How to Make Cambodian Lap Khmer- Khmer beef salad Asian Cooking Recipe Cuisine

By -
Image
Cambodia Lap Khmer (Khmer Beef Salad) This recipe was taken from centuries old cooking techniques and when possible applied modern cooking methods and/or ingredients.  It uses Asian cooking styles, Asian Spices, Asian Sauces and Asian Ingredients.  The style of cooking may have a slight alteration while still maintaining the dish's overall purpose.  In this blog we touch on recipes that may be predominant for the Chinese Cuisines.  We will also share recipes based upon country, or regions such as: Burma, Cambodia, Indian, Indonesia, Japan, Korea, Laos, Malaysia, Nepal, Philippines, Singapore, Sri Lanka, Taiwan, Thailand, Tibet and Vietnam.  Some cuisines are considered South Asian, South East Asian dishes, Central Asian and/or Middle Eastern and may not be strictly connected to a specific country or culture. Recipe makes for 4-5 Servings 1 Tablespoon vegetable oil 1 Clove garlic, minced 2 Tablespoons fresh or frozen minced lemon grass 1/3 ...
Read more

How to Make Thai Panang Curry with Chicken Asian Cooking Recipe Cuisine

By -
Image
Thailand Panang Curry with Chicken This recipe was taken from centuries old cooking techniques and when possible applied modern cooking methods and/or ingredients.  It uses Asian cooking styles, Asian Spices, Asian Sauces and Asian Ingredients.  The style of cooking may have a slight alteration while still maintaining the dish's overall purpose.  In this blog we touch on recipes that may be predominant for the Chinese Cuisines.  We will also share recipes based upon country, or regions such as: Burma, Cambodia, Indian, Indonesia, Japan, Korea, Laos, Malaysia, Nepal, Philippines, Singapore, Sri Lanka, Taiwan, Thailand, Tibet and Vietnam.  Some cuisines are considered South Asian, South East Asian dishes, Central Asian and/or Middle Eastern and may not be strictly connected to a specific country or culture. Recipe makes for 4 Servings 5 tablespoons Panang curry paste cooking oil 4 cups coconut milk 2/3 pound skinless, boneless chicken breast, ...
Read more