How to Make Filpino Lumpiang Togue Asian Cooking Recipe Cuisine

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Philippines Lumpiang Tongue


This recipe was taken from centuries old cooking techniques and when possible applied modern cooking methods and/or ingredients.  It uses Asian cooking styles, Asian Spices, Asian Sauces and Asian Ingredients.  The style of cooking may have a slight alteration while still maintaining the dish's overall purpose.  In this blog we touch on recipes that may be predominant for the Chinese Cuisines.  We will also share recipes based upon country, or regions such as: Burma, Cambodia, Indian, Indonesia, Japan, Korea, Laos, Malaysia, Nepal, Philippines, Singapore, Sri Lanka, Taiwan, Thailand, Tibet and Vietnam.  Some cuisines are considered South Asian, South East Asian dishes, Central Asian and/or Middle Eastern and may not be strictly connected to a specific country or culture.



Recipe makes for 6-8 Servings

 1 lb togue (mung bean sprouts)

 1 medium-sized carrot, julienned

 1 teaspoon garlic, minced

 1 tablespoon onion, minced

 2 tablespoons fish sauce

 3/4 cup dried shrimps

 1 cup fried tofu, chopped

 1/8 teaspoon ground black pepper

 Spring roll wrapper

 3 to 4 cups cooking oil


Directions:

 1. Heat a wok or a frying pan and put-in 2 tablespoons of cooking oil. When the oil is hot enough, Sauté the garlic and onions.

 2. Add the dried shrimps and cook for 1 minute. Put-in the fried tofu then stir.  Add the fish sauce and ground black pepper.

 3. Put-in the mung bean sprouts and cook for 2 minutes. Add the carrot and cook for 1 to 2 minutes. Remove from the pan and let cool.

 4. Wrap the cooked vegetable in spring roll (lumpia) wrapper.  Pour the remaining cooking oil in a cooking pot or deep fryer then apply heat.

 5. Deep fry the wrapped lumpia until the color of the wrapper turns golden brown.

 6. Remove from the cooking pot or deep fryer and place in a container lined with paper towel to absorb excess oils.

 *Usually served with vinegar and red onion!


For the adventurous palate, a great side dish that compliments this recipe is Jaew Bong.  Discover more about Jaew Bong, check out www.jaewbong.com.
Enjoy..




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