How to Make Chinese Szechuan Bang Bang Chicken Asian Cooking Recipe Cuisine

China Szechuan Bang Bang Chicken

This recipe was taken from centuries old cooking techniques and when possible applied modern cooking methods and/or ingredients.  It uses Asian cooking styles, Asian Spices, Asian Sauces and Asian Ingredients.  The style of cooking may have a slight alteration while still maintaining the dish's overall purpose.  In this blog we touch on recipes that may be predominant for the Chinese Cuisines.  We will also share recipes based upon country, or regions such as: Burma, Cambodia, Indian, Indonesia, Japan, Korea, Laos, Malaysia, Nepal, Philippines, Singapore, Sri Lanka, Taiwan, Thailand, Tibet and Vietnam.  Some cuisines are considered South Asian, South East Asian dishes, Central Asian and/or Middle Eastern and may not be strictly connected to a specific country or culture.

Recipe makes for 2 Servings

2 chicken breasts

1 medium cucumber

SAUCE:
5 tbsp peanut butter

2 tsp sesame oil

1/2 tsp sugar

1/4 tsp salt

2 tsp stock

1/2 tsp chili sauce


Directions:

1. Simmer the chicken in a pan of water for 30 minutes. When cooked, cut into 1/2-inch thick strips.

2. Thinly slice the cucumber. Spread cucumber on a large serving platter. Pile the shredded chicken on top.

3. Mix ingredients for the sauce (excepting the chili sauce). Pour evenly over the chicken.

4. Add the chili sauce on top of the peanut sauce.

For the adventurous palate, a great side dish that compliments this recipe is Jaew Bong.  Discover more about Jaew Bong, check out www.jaewbong.com.

Enjoy..

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