How to Make Indonesian Curried Vegetables Asian Cooking Recipe Cuisine

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Indonesia Curried Vegetables


This recipe was taken from centuries old cooking techniques and when possible applied modern cooking methods and/or ingredients.  It uses Asian cooking styles, Asian Spices, Asian Sauces and Asian Ingredients.  The style of cooking may have a slight alteration while still maintaining the dish's overall purpose.  In this blog we touch on recipes that may be predominant for the Chinese Cuisines.  We will also share recipes based upon country, or regions such as: Burma, Cambodia, Indian, Indonesia, Japan, Korea, Laos, Malaysia, Nepal, Philippines, Singapore, Sri Lanka, Taiwan, Thailand, Tibet and Vietnam.  Some cuisines are considered South Asian, South East Asian dishes, Central Asian and/or Middle Eastern and may not be strictly connected to a specific country or culture.



Recipe makes for 6 Servings

 2 1/4 cups water

 1 tablespoon olive oil

 1 cup broccoli floret

 1 cup sliced mushrooms

 1 medium green bell pepper, cut in strips

 1 cup shredded red cabbage

 1 cup shredded carrot

 2 cups chopped onions

 1 tablespoon imported curry powder

 2 teaspoons minced garlic

 1 teaspoon cumin

 1 teaspoon chopped ginger

 2 (14 1/2 ounce) cans diced tomatoes

 3 tablespoons peanut butter


Directions:

 1. Heat oil in a 4-1/2 quart dutch oven or soup pot over medium heat. Add broccoli and mushrooms and cook, stir occcasionally.

 2. Add the pepper, cabbage, carrots and onions. Raise the heat to medium-high and stir occasionally.Stir in the curry powder, garlic, cumin and ginger. Stir in tomatoes and their juices.

 3. Raise the heat to high, cover and bring to a boil. When it comes to a boil remove the cover and allow to boil for 3 more minutes to blend the flavors

 4. Reduce the heat to low and stir in peanut butter. Serve hot!



For the adventurous palate, a great side dish that compliments this recipe is Jaew Bong.  Discover more about Jaew Bong, check out www.jaewbong.com.
Enjoy..




Have an Asian dish of your own? Or you tried using our recipe?  Please send us a picture, we would love to post it! email pix to cook@avagroups.info

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