How to Make Korean Pa Muchim Asian Cooking Recipe Cuisine

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Korea Pa Muchim


This recipe was taken from centuries old cooking techniques and when possible applied modern cooking methods and/or ingredients.  It uses Asian cooking styles, Asian Spices, Asian Sauces and Asian Ingredients.  The style of cooking may have a slight alteration while still maintaining the dish's overall purpose.  In this blog we touch on recipes that may be predominant for the Chinese Cuisines.  We will also share recipes based upon country, or regions such as: Burma, Cambodia, Indian, Indonesia, Japan, Korea, Laos, Malaysia, Nepal, Philippines, Singapore, Sri Lanka, Taiwan, Thailand, Tibet and Vietnam.  Some cuisines are considered South Asian, South East Asian dishes, Central Asian and/or Middle Eastern and may not be strictly connected to a specific country or culture.



Recipe makes for 4-6 Servings

 4 bunches scallions

 2 tbsp sesame oil

 2 tbsp rice vinegar

 1 tsp gochugaru (red chili pepper flakes)

 ¼ tsp salt

 1 head green leaf lettuce


Directions:

 1. Cut scallion pieces lengthwise into very thin strips and also leaf lettuce into thin, mouth-sized pieces.

 2. Whisk sesame oil, vinegar, red chili pepper flakes and salt in a large bowl.

 3. Add scallions and lettuce to the bowl and toss well to combine.



For the adventurous palate, a great side dish that compliments this recipe is Jaew Bong.  Discover more about Jaew Bong, check out www.jaewbong.com.
Enjoy..




Have an Asian dish of your own? Or you tried using our recipe?  Please send us a picture, we would love to post it! email pix to cook@avagroups.info

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