How to Make Chinese Spiced Beef Asian Cooking Recipe Cuisine

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China Spiced Beef


This recipe was taken from centuries old cooking techniques and when possible applied modern cooking methods and/or ingredients.  It uses Asian cooking styles, Asian Spices, Asian Sauces and Asian Ingredients.  The style of cooking may have a slight alteration while still maintaining the dish's overall purpose.  In this blog we touch on recipes that may be predominant for the Chinese Cuisines.  We will also share recipes based upon country, or regions such as: Burma, Cambodia, Indian, Indonesia, Japan, Korea, Laos, Malaysia, Nepal, Philippines, Singapore, Sri Lanka, Taiwan, Thailand, Tibet and Vietnam.  Some cuisines are considered South Asian, South East Asian dishes, Central Asian and/or Middle Eastern and may not be strictly connected to a specific country or culture.



Recipe makes for 2-3 Servings

 Marinade
1 tsp sugar

 2-3 star anise, ground

 1/2 tsp ground fennel

 1 tbsp dark soy sauce

 1 lb fillet of beef in 1-inch strips

 1 inch ginger, peeled and crushed

 1/2 tsp salt

 2 tbsp oil

 4 green onions, sliced

 1/2 tsp freshly ground pepper

 1 tbsp light soy sauce


Directions:

 1. Mix marinade ingredients together.

 2. Add the beef strips, ginger, and salt and marinate for 20 minutes.

 3. Heat the oil in wok and stir-fry the onions for 1 minute.

 4. Add the beef, ground pepper and soy sauce and stir fry for 4-5 minutes.



For the adventurous palate, a great side dish that compliments this recipe is Jaew Bong.  Discover more about Jaew Bong, check out www.jaewbong.com.
Enjoy..




Have an Asian dish of your own? Or you tried using our recipe?  Please send us a picture, we would love to post it! email pix to cook@avagroups.info

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