How to Make Filipino Ukoy Asian Cooking Recipe Cuisine

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Philippines Ukoy 


This recipe was taken from centuries old cooking techniques and when possible applied modern cooking methods and/or ingredients.  It uses Asian cooking styles, Asian Spices, Asian Sauces and Asian Ingredients.  The style of cooking may have a slight alteration while still maintaining the dish's overall purpose.  In this blog we touch on recipes that may be predominant for the Chinese Cuisines.  We will also share recipes based upon country, or regions such as: Burma, Cambodia, Indian, Indonesia, Japan, Korea, Laos, Malaysia, Nepal, Philippines, Singapore, Sri Lanka, Taiwan, Thailand, Tibet and Vietnam.  Some cuisines are considered South Asian, South East Asian dishes, Central Asian and/or Middle Eastern and may not be strictly connected to a specific country or culture.



Recipe makes for 6 Servings

 1 cup small shrimps, cleaned

 1 cup cornstarch

 1/4 cup flour

 1  1/2 cups mung bean sprouts (togue)

 1/2 teaspoon salt

 1/2 teaspoon ground black pepper

 1 piece raw egg

 1/4 teaspoon baking powder

 1  1/4 cups water

 2 cups cooking oil


Directions:


1. Combine cornstarch, flour, baking powder, egg, water, salt, and ground black pepper then stir until diluted.

 2. Add the shrimps and mung bean sprouts in the mixture and lightly stir to distribute.

 3. Heat a frying pan or small cooking pot and pour-in the cooking oil.

 4. When the oil is hot enough, scoop about 2 to 3 tablespoons of the mixture and quickly (but cautiously) drop it in hot oil.

 5. Cook each side for 2 to 3 minutes or until the color turns golden brown. Please note that cooking time may vary. Repeat this step until the entire mixture is consumed.

 6. Remove the deep-fried ukoy from the pan and place in a plate lined with paper towel to absorb the oil.



For the adventurous palate, a great side dish that compliments this recipe is Jaew Bong.  Discover more about Jaew Bong, check out www.jaewbong.com.
Enjoy..




Have an Asian dish of your own? Or you tried using our recipe?  Please send us a picture, we would love to post it! email pix to cook@avagroups.info

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