How to Make Filipino Kinilaw na Tuna Asian Cooking Recipe Cuisine

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Philippines Kinilaw na Tuna


This recipe was taken from centuries old cooking techniques and when possible applied modern cooking methods and/or ingredients.  It uses Asian cooking styles, Asian Spices, Asian Sauces and Asian Ingredients.  The style of cooking may have a slight alteration while still maintaining the dish's overall purpose.  In this blog we touch on recipes that may be predominant for the Chinese Cuisines.  We will also share recipes based upon country, or regions such as: Burma, Cambodia, Indian, Indonesia, Japan, Korea, Laos, Malaysia, Nepal, Philippines, Singapore, Sri Lanka, Taiwan, Thailand, Tibet and Vietnam.  Some cuisines are considered South Asian, South East Asian dishes, Central Asian and/or Middle Eastern and may not be strictly connected to a specific country or culture.



Recipe makes for 4-6 Servings

 2 lbs tuna; skinned, deboned, and cubed

 1  1/2 cup vinegar

 3 tablespoons ginger, minced

 1 large red onion, minced

 2 teaspoon salt

 1 teaspoon ground black pepper

 1/2 cup lemon or calamansi juice

 1 to 2 tablespoons red chilies, chopped


Directions:

 1. Place the cubed tuna meat in a large bowl then pour-in 3/4 cups of vinegar.

 2. Let stand for 2 minutes then gently squeeze the tuna by placing a spoon on top applying a little pressure.

 3. Gently wash the tuna meat with vinegar. Drain all the vinegar once done. This will help reduce the fishy smell.

 4. Add the remaining 3/4 cup vinegar, calamansi or lemon juice, ginger, salt, ground black pepper, and red chilies then mix well.

 5. Cover the bowl and refrigerate for at least 2 hours.

 6. Top with minced red onions and serve.

 *You can substitute any other fresh white fish but remember that IT HAS TO BE FRESH.




For the adventurous palate, a great side dish that compliments this recipe is Jaew Bong.  Discover more about Jaew Bong, check out www.jaewbong.com.
Enjoy..




Have an Asian dish of your own? Or you tried using our recipe?  Please send us a picture, we would love to post it! email pix to cook@avagroups.info

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