How to Make Indonesian Stir-Fried Mussels With Chili, Garlic and Basil Asian Cooking Recipe Cuisine

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Indonesia Stir-Fried Mussels With Chili, Garlic and Basil


This recipe was taken from centuries old cooking techniques and when possible applied modern cooking methods and/or ingredients.  It uses Asian cooking styles, Asian Spices, Asian Sauces and Asian Ingredients.  The style of cooking may have a slight alteration while still maintaining the dish's overall purpose.  In this blog we touch on recipes that may be predominant for the Chinese Cuisines.  We will also share recipes based upon country, or regions such as: Burma, Cambodia, Indian, Indonesia, Japan, Korea, Laos, Malaysia, Nepal, Philippines, Singapore, Sri Lanka, Taiwan, Thailand, Tibet and Vietnam.  Some cuisines are considered South Asian, South East Asian dishes, Central Asian and/or Middle Eastern and may not be strictly connected to a specific country or culture.



Recipe makes for 4 Servings

 2 tablespoons sambal oelek

 4 garlic cloves, chopped

 1 tablespoon coriander root, finely chopped

 3 tablespoons vegetable oil

 4 tablespoons soy sauce

 3 lbs mussels, scrubbed, beards removed

 2 cups white wine

 4 tablespoons basil leaves, chopped


Directions:

 1. Heat oil in a wok, and stir-fry the sambal, garlic and coriander over medium heat until the flavours blend well. Add the soy sauce and wine. Stir.

 2. Add the mussels, cover and simmer for 10 minutes until the mussels open. Discard any mussels that remain closed. Stir in basil and remove from heat.

 *When serving, pour the liquid from cooking over the mussels like a sauce.


For the adventurous palate, a great side dish that compliments this recipe is Jaew Bong.  Discover more about Jaew Bong, check out www.jaewbong.com.
Enjoy..




Have an Asian dish of your own? Or you tried using our recipe?  Please send us a picture, we would love to post it! email pix to cook@avagroups.info

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