How to Make Filpino Fish Kardilyo Asian Cooking Recipe Cuisine

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Philippines Fish Kardilyo


This recipe was taken from centuries old cooking techniques and when possible applied modern cooking methods and/or ingredients.  It uses Asian cooking styles, Asian Spices, Asian Sauces and Asian Ingredients.  The style of cooking may have a slight alteration while still maintaining the dish's overall purpose.  In this blog we touch on recipes that may be predominant for the Chinese Cuisines.  We will also share recipes based upon country, or regions such as: Burma, Cambodia, Indian, Indonesia, Japan, Korea, Laos, Malaysia, Nepal, Philippines, Singapore, Sri Lanka, Taiwan, Thailand, Tibet and Vietnam.  Some cuisines are considered South Asian, South East Asian dishes, Central Asian and/or Middle Eastern and may not be strictly connected to a specific country or culture.



Recipe makes for 4 Servings

 4 Pieces tilapia fillet

 1/4 cup AP flour

 3/4 cup corn meal

 2 eggs, beaten (1 for dip, 1 for sauce)

 2 medium tomato, diced

 1 medium yellow onion, diced

 3 cloves garlic, crushed

 3 tablespoons chopped scallions

 1 to 1 1/2 tablespoon fish sauce

 1 1/2 teaspoon salt

 1/2 teaspoon ground black pepper

 3/4 cups water

 1 cup cooking oil


Directions:

 1. Run salt and pepper on the tilapia fillet. Let it stand for 10 minutes

 2. Heat the oil in a frying pan. Dredge the tilapia in flour and then dip in the beaten egg. Roll the tilapia on the corn meal. Make sure that the fish is properly coated.

 3. Fry each side until the color turns light to golden brown. Set aside.

 4. Meanwhile, make the sauce by sauteing garlic, onion, and tomato.

 5. Once the tomato and onion are soft, add the fish sauce and sprinkle some pepper.

 6. Add water and then let boil. Simmer for 3 to 5 minutes. Pour-in remaining beaten egg and then stir for 5 seconds.

 *You can use any white fish if you don't like tilapia!



For the adventurous palate, a great side dish that compliments this recipe is Jaew Bong.  Discover more about Jaew Bong, check out www.jaewbong.com.
Enjoy..




Have an Asian dish of your own? Or you tried using our recipe?  Please send us a picture, we would love to post it! email pix to cook@avagroups.info

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