How to Make Filpino Tokneneng Asian Cooking Recipe Cuisine

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Philippines Tokneneng


This recipe was taken from centuries old cooking techniques and when possible applied modern cooking methods and/or ingredients.  It uses Asian cooking styles, Asian Spices, Asian Sauces and Asian Ingredients.  The style of cooking may have a slight alteration while still maintaining the dish's overall purpose.  In this blog we touch on recipes that may be predominant for the Chinese Cuisines.  We will also share recipes based upon country, or regions such as: Burma, Cambodia, Indian, Indonesia, Japan, Korea, Laos, Malaysia, Nepal, Philippines, Singapore, Sri Lanka, Taiwan, Thailand, Tibet and Vietnam.  Some cuisines are considered South Asian, South East Asian dishes, Central Asian and/or Middle Eastern and may not be strictly connected to a specific country or culture.



Recipe makes for 4 Servings

 4 pieces hard-boiled chicken eggs

 1 cup flour

 3 tbsp cornstarch

 1/2 cup water

 1 tbsp anatto powder (pinulbos na atsuete)

 1/2 tsp salt

 1/2 tsp ground black pepper

 2 cups cooking oil


Directions:

 1. Place the cornstarch in a container and dredge the boiled chicken eggs. Set aside.

 2. In a mixing bowl, combine flour, salt, and pepper then mix thoroughly.

 3. Dilute the anatto powder in warm water then pour-in the mixing bowl with the other ingredients. Mix well.

 4. Place all the chicken eggs in the mixing bowl and coat with the batter.

 5. Heat the pan and pour the cooking oil.

 6. When the oil is hot enough, deep-fry the quail eggs by scooping them from the mixing bowl using a spoon. Make sure that each is coated with batter.

 7. After a few minutes, remove the fried chicken eggs from the pan and place in a serving plate.



For the adventurous palate, a great side dish that compliments this recipe is Jaew Bong.  Discover more about Jaew Bong, check out www.jaewbong.com.
Enjoy..




Have an Asian dish of your own? Or you tried using our recipe?  Please send us a picture, we would love to post it! email pix to cook@avagroups.info

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