How to Make Filipino Batchoy Asian Cooking Recipe Cuisine

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Philippines Batchoy


This recipe was taken from centuries old cooking techniques and when possible applied modern cooking methods and/or ingredients.  It uses Asian cooking styles, Asian Spices, Asian Sauces and Asian Ingredients.  The style of cooking may have a slight alteration while still maintaining the dish's overall purpose.  In this blog we touch on recipes that may be predominant for the Chinese Cuisines.  We will also share recipes based upon country, or regions such as: Burma, Cambodia, Indian, Indonesia, Japan, Korea, Laos, Malaysia, Nepal, Philippines, Singapore, Sri Lanka, Taiwan, Thailand, Tibet and Vietnam.  Some cuisines are considered South Asian, South East Asian dishes, Central Asian and/or Middle Eastern and may not be strictly connected to a specific country or culture.



Recipe makes for 4 Servings

 1 lb miki noodles, boiled for 1 minute and drained

 1 lb pork

 1 lb pig’s intentesines; cleaned, boiled, and sliced

 1/4 lb pig liver, sliced into strips

 1 1/2 teaspoons salt

 1/2 teaspoon ground black pepper

 2 teaspoons sugar

 1 teaspoon shimp paste (bagoong or guinamus) * optional

 1 teaspoon onion powder

 1 cup pork cracklings (chicharon), crushed

 3 tablespoons spring onion, chopped

 1/4 cup toasted garlic

 7 cups water


Directions:

 1. Boil water in a cooking pot. Put-in salt, sugar, onion powder, ground black pepper, and shrimp paste. Cook for a minute.

 2. Add the pork and cook until tender (about 30 to 45 minutes). Put-in the intestines and liver, and then cook for 6 to 10 minutes.

 3. Remove the pork, liver, and intestine from the broth (caldo). Set aside. Slice the pork into strips.

 4. Arranged the cooked miki noodles in a single serving bowl. Place the strips of pork, liver, and intestine on top of the miki noodles.

 5. Pour the broth in the bowl, and then garnish with spring onions and toasted garlic.



For the adventurous palate, a great side dish that compliments this recipe is Jaew Bong.  Discover more about Jaew Bong, check out www.jaewbong.com.
Enjoy..




Have an Asian dish of your own? Or you tried using our recipe?  Please send us a picture, we would love to post it! email pix to cook@avagroups.info

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