How to Make Chinese Steamed Cabbage Rolls with Fish and Crabmeat Asian Cooking Recipe Cuisine

China Steamed Cabbage Rolls with Fish and Crabmeat

This recipe was taken from centuries old cooking techniques and when possible applied modern cooking methods and/or ingredients.  It uses Asian cooking styles, Asian Spices, Asian Sauces and Asian Ingredients.  The style of cooking may have a slight alteration while still maintaining the dish's overall purpose.  In this blog we touch on recipes that may be predominant for the Chinese Cuisines.  We will also share recipes based upon country, or regions such as: Burma, Cambodia, Indian, Indonesia, Japan, Korea, Laos, Malaysia, Nepal, Philippines, Singapore, Sri Lanka, Taiwan, Thailand, Tibet and Vietnam.  Some cuisines are considered South Asian, South East Asian dishes, Central Asian and/or Middle Eastern and may not be strictly connected to a specific country or culture.

Recipe makes for 4 Servings

8 large Chinese cabbage leaves

2 slices ginger

1/2 lb white fish fillets

1 1/2 tsp salt

1 egg white

1 tsp sesame oil

1/2 lb crabmeat


Directions:

1. Pour boiling water over the cabbage to soften. Drain and dry well.

2. Chop the fish coarsely. Finely chop the ginger. Place the two in a bowl with the salt, egg white, sesame oil and crabmeat. Mix well.

3. Place 2 cabbage leaves on a flat surface. Put fish mixture into the center of each of the leaves. Roll the leaves to form a tight roll.

4. Repeat until all the fish mixture has been used.

5. Steam the fish rolls vigorously for 10-12 minutes. Place on a platter and serve with soy sauce!

For the adventurous palate, a great side dish that compliments this recipe is Jaew Bong.  Discover more about Jaew Bong, check out www.jaewbong.com.

Enjoy..

Have an Asian dish of your own? Or you tried using our recipe?  Please send us a picture, we would love to post it! email pix to cook@avagroups.info

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