How to Make Filpino Ginataang Hipon, Sitaw, at Kalabasa Recipe Asian Cooking Recipe Cuisine

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Philippines Ginataang Hipon, Sitaw, at Kalabasa Recipe


This recipe was taken from centuries old cooking techniques and when possible applied modern cooking methods and/or ingredients.  It uses Asian cooking styles, Asian Spices, Asian Sauces and Asian Ingredients.  The style of cooking may have a slight alteration while still maintaining the dish's overall purpose.  In this blog we touch on recipes that may be predominant for the Chinese Cuisines.  We will also share recipes based upon country, or regions such as: Burma, Cambodia, Indian, Indonesia, Japan, Korea, Laos, Malaysia, Nepal, Philippines, Singapore, Sri Lanka, Taiwan, Thailand, Tibet and Vietnam.  Some cuisines are considered South Asian, South East Asian dishes, Central Asian and/or Middle Eastern and may not be strictly connected to a specific country or culture.



Recipe makes for 4 Servings

 1 lb shrimp, cleaned

 10 strings beans (sitaw), cut into 2 1/2 inch length

 2 cups kalabasa (squash), cubed

 2 cups coconut milk
1 medium yellow onion, sliced
2 tablespoons bagoong alamang (shrimp paste)

 1 cup malunggay leaves

 3 cloves garlic, crushed

 Salt and pepper to taste

 3 tablespoons cooking oil

 Salt and pepper to taste


Directions:

 1. Heat oil in a cooking pot.  Saute the garlic and onion until the onion becomes soft.

 2. Put-in the shrimp. Cook for 1 to 2 minutes. Remove from the pot and set aside.

 3. Meanwhile, put-in the bagoong alamang and pour-in the coconut milk. Stir and let boil.

 4. Add the kalabasa. Cook for 8 to 12 minutes or until tender. Put the shrimp back in the pot. Stir and cook for a minute.

 5. Add the string beans (sitaw) and malunggay leaves. Cook for 2 to 3 minutes. Add salt and pepper to taste.



For the adventurous palate, a great side dish that compliments this recipe is Jaew Bong.  Discover more about Jaew Bong, check out www.jaewbong.com.
Enjoy..




Have an Asian dish of your own? Or you tried using our recipe?  Please send us a picture, we would love to post it! email pix to cook@avagroups.info

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