How to Make Filpino Pico de Gallo Asian Cooking Recipe Cuisine

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Philippines Pico de Gallo


This recipe was taken from centuries old cooking techniques and when possible applied modern cooking methods and/or ingredients.  It uses Asian cooking styles, Asian Spices, Asian Sauces and Asian Ingredients.  The style of cooking may have a slight alteration while still maintaining the dish's overall purpose.  In this blog we touch on recipes that may be predominant for the Chinese Cuisines.  We will also share recipes based upon country, or regions such as: Burma, Cambodia, Indian, Indonesia, Japan, Korea, Laos, Malaysia, Nepal, Philippines, Singapore, Sri Lanka, Taiwan, Thailand, Tibet and Vietnam.  Some cuisines are considered South Asian, South East Asian dishes, Central Asian and/or Middle Eastern and may not be strictly connected to a specific country or culture.



Recipe makes for 4 Servings

 4 medium tomatoes, diced

 1/2 cup cilantro, chopped

 1 medium onion (white or red), diced

 Juice of 1/2 lemon

 1/2 cup cilantro, chopped

 1 teaspoon minced garlic

 1 jalapeno pepper, chopped finely

 1 teaspoon salt


Directions:

 1. In a large bowl, combine tomatoes and onion. Gently toss to mix.

 2. Add the chopped cilantro, garlic, and jalapeno.

 3. Squeeze-in the lime juice and sprinkle the salt. Mix well.



For the adventurous palate, a great side dish that compliments this recipe is Jaew Bong.  Discover more about Jaew Bong, check out www.jaewbong.com.
Enjoy..




Have an Asian dish of your own? Or you tried using our recipe?  Please send us a picture, we would love to post it! email pix to cook@avagroups.info

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