How to Make Filpino Higadillo Asian Cooking Recipe Cuisine

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Philippines Higadillo


This recipe was taken from centuries old cooking techniques and when possible applied modern cooking methods and/or ingredients.  It uses Asian cooking styles, Asian Spices, Asian Sauces and Asian Ingredients.  The style of cooking may have a slight alteration while still maintaining the dish's overall purpose.  In this blog we touch on recipes that may be predominant for the Chinese Cuisines.  We will also share recipes based upon country, or regions such as: Burma, Cambodia, Indian, Indonesia, Japan, Korea, Laos, Malaysia, Nepal, Philippines, Singapore, Sri Lanka, Taiwan, Thailand, Tibet and Vietnam.  Some cuisines are considered South Asian, South East Asian dishes, Central Asian and/or Middle Eastern and may not be strictly connected to a specific country or culture.



Recipe makes for 4 Servings

 1 1/2 lbs. pork, sliced into strips

 1 medium red onion, minced

 2 teaspoons minced garlic

 1 teaspoon minced ginger

 1 lb cow or pig liver, sliced into strips

 3 tablespoons white or cane vinegar

 1 cup lechon sauce

 3 teaspoons sugar

 1 tablespoon soy sauce

 3/4 cup water

 Salt and pepper to taste

 2 tablespoons cooking oil


Directions:

 1. Heat the oil in a pan. Saute the garlic, ginger, and onion until the onion becomes soft.

 2. Add the pork strips. Cook for 3 minutes. Put-in the liver. Cook for 3 minutes.

 3. Add the soy sauce, lechon sauce, and water. Stir and let boil. Cover and simmer for 30 minutes. Note: add water as necessary.

 4. Pour-in the vinegar. Allow to reboil. Add the sugar, salt, and pepper. Stir and cook for 3 to 5 minutes uncovered.



For the adventurous palate, a great side dish that compliments this recipe is Jaew Bong.  Discover more about Jaew Bong, check out www.jaewbong.com.
Enjoy..




Have an Asian dish of your own? Or you tried using our recipe?  Please send us a picture, we would love to post it! email pix to cook@avagroups.info

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