How to Make Japanese Broiled Mochi with Nori Seaweed Asian Cooking Recipe Cuisine

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Japan Broiled Mochi with Nori Seaweed


This recipe was taken from centuries old cooking techniques and when possible applied modern cooking methods and/or ingredients.  It uses Asian cooking styles, Asian Spices, Asian Sauces and Asian Ingredients.  The style of cooking may have a slight alteration while still maintaining the dish's overall purpose.  In this blog we touch on recipes that may be predominant for the Chinese Cuisines.  We will also share recipes based upon country, or regions such as: Burma, Cambodia, Indian, Indonesia, Japan, Korea, Laos, Malaysia, Nepal, Philippines, Singapore, Sri Lanka, Taiwan, Thailand, Tibet and Vietnam.  Some cuisines are considered South Asian, South East Asian dishes, Central Asian and/or Middle Eastern and may not be strictly connected to a specific country or culture.



Recipe makes for 8 Servings

 8 frozen mochi squares

1/2 cup soy sauce

1 sheet nori (dry seaweed)


Directions:

 1. Preheat oven to 450 degrees F (275 degrees C).

 2. Dip mochi into soy sauce, then place on a baking sheet. Let bake for about 5 minutes, or until heated through.

 3. hile mochi is cooking, cut the dried seaweed into 8 strips. Place these strips in a large frying pan over medium heat. When they are warmed, after approximately 1 to 2 minutes, remove them from the heat.

 4. Wrap each mochi cake in seaweed; serve warm.


For the adventurous palate, a great side dish that compliments this recipe is Jaew Bong.  Discover more about Jaew Bong, check out www.jaewbong.com.
Enjoy..




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